PPT-Post Harvest Handling of Flowers and Foliage

From the Field to Chelsea Chelsea 2015 Chelsea 2015 Chelsea 2015 Chelsea 2015 Chelsea 2015 Chelsea 2015 Chelsea 2015 Chelsea 2015 Chelsea 2015 Chelsea 2015 Chelsea 2015 Quality Problems 2012. WHEAT: Post - harvest Operations Page 1 WHEAT: Post - harvest Operations Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style) Organisation: Pakistan Agricultural Research Coun TURMERIC : Post - Production Management Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran The India Maize Summit 2013. Post Harvest Management. Close to30% of the crop is lost due to inefficient post harvest management. Post- Harvest Management (PHM) can be defined as methods and techniques applied to increase the life and retain produce. Post-harvest grain loss is the loss of grains (quality and/or quantity) between the moments of harvest and consumption. YAMS: Post - Harvest Operation Organisation:Massey University, Private Bag 11 - 222, Palmerston North, New Zealand Author: Linus U. Opara Edited by AGST/FAO: Danilo Mej Sam Hart, Jun.-Dec. 2012. Scientific name: . Acalypha. . gracilens. . Native to Florida?: . yes. NATL common name: . slender . threeseed. mercury. Recognized by foliage prior to blooming?: . yes. Phenological. GINGER: Post - Production Management for Improved Marke t Access Organisation: Food and Agriculture Organization of the United Nations (FAO), AGST Prepared by Anne Plotto. Edited by Fran Aflatoxin. Contamination of Crops. Dr. A.O. . Oyebanji. 08033908094;femcovc@yahoo.com. Nigerian Stored Products Research . Institute, Km 3, . Asa. -Dam Road, Ilorin. Increasing Nigeria’s Agricultural Self Reliance through Adequate Post Harvest Loss Prevention. CASSAVA: Post - harvest Operations Organisation: International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria ( http://www.cgiar.org/iita/ ) Author: Mpoko Bokanga Edited by AGSI/FAO: Dan Pitam. Chandra. Central Institute of Agricultural Engineering. Bhopal. . Oct. 05, 2013. FARMER. Agricultural Produce. . Self Consumption & Marketing. Storage, Processing & Trade. PLANTAIN: Post - harvest Operations Organisation: Centre de Recherches Regionales sur Bananiers et Plantains, Cameroon (CRBP) Author: J. Tchango Tchango, A.Biko The India Maize Summit 2013. Post Harvest Management. Close to30% of the crop is lost due to inefficient post harvest management. Post- Harvest Management (PHM) can be defined as methods and techniques applied to increase the life and retain produce. Post-harvest grain loss is the loss of grains (quality and/or quantity) between the moments of harvest and consumption. Learning Targets. 1. I can explain the basic requirements of cut flowers.. 2. I will understand the causes of deterioration and death of flowers.. 3. I can describe the steps of effective conditioning of flowers and foliage..  . Rosa Rolle. Senior Agro-Industries and Post-harvest Officer . Forces that Currently Shape the Region’s Rice Post-Production Sector. Rising incomes and more demanding consumers. Urbanization and changing diets. The inherent quality of produce can not be improved after harvest, only maintained for the expected window of time characteristic of the commodity. Part of successful postharvest handling is knowing what this window of opportunity is under your specific conditions of production, season, method of handling, and distance to market. As a general approach, the following practices can help to maintain quality:.