PPT-To keep food safe throughout the flow of food:

Prevent crosscontamination Prevent timetemperature abuse 42 The Flow of Food Separate equipment Use separate equipment for each type of food Clean and sanitize Clean and sanitize all work surfaces equipment and utensils after each task. NORTHEASTERN . UNIVERSITY. Your Voice for Safe Food. Senior Food Policy Coordinator. America’s . regulation . of . food policy . from . victim . and . consumer advocate . perspectives. Darin Detwiler, . and by cooking thawed food thoroughly. GUIDELINES 1 ) THAWING OF FOOD  Thaw food thoroughly before cooking. Frozen or partially frozen food will require longer  F ollow the food Summertime Safety. Sheryl Austin, R.D.. Extension Agent-Family & . Consumer Sciences. slaustin@ag.tamu.edu. pvcep.pvamu.edu. http://agrilife.org/bellcountyfcs/. Summertime Safety. One in six Americans will get sick from food poisoning this year. . Chapter 1: Providing Safe Food. Scenario: Foodborne Illness @ local cafe. Dozens of people became sick at a small café. Customers who at the café’s famous Baked Potato Salad called to complain of nausea and vomiting. These calls began within two days after eating the dish. They eventually also experienced double vision and difficulty in speaking and swallowing.. Kathy Belinski, RD, LD. Richmond County School Nutrition Program. Top Priority Of School Nutrition Program…. To Serve food . to our Students . that is . Safe to Eat.. What is a . Foodborne Illness . Londa Nwadike. Extension Food Safety Specialist. University of Missouri/ Kansas State University. Outline . Food donations background. What can I donate? . What should I not donate? . Other food safety information . Guidance Document Version 7.0 Training. June 2017. FSC36 Safe Feed/Safe Food . Training. AGENDA. Very Quick Review Food Safety Modernization Act. Guidance Document: . Old vs. New. Questions. Please ask Questions as we cover the information. . Foods. Objectives. Identify common picnic food safety challenges and high-risk picnic foods.. Identify the . four plus one. key principles of picnic food safety.. Name at least . three. good tasting and good for you foods to serve safely at picnics. . Tips for cooking with food safety and nutrition in mind. 2/8/2018. Core Messages. Cook with food safety and nutrition in mind. . Use easy-to-follow recipes and culinary tips featuring healthy that include food safety steps and key nutrition information. . Food safety management system:. Group of practices and procedures intended to prevent foodborne illness. Actively controls risks and hazards throughout the flow of food. Food Safety Programs. Personal hygiene . Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. SAFE 1SAFE POSITION PAPERSAFEs mission is to improve the representation of ordinary citizens in the EU debate concerning the future of EU food regulationSAFE is a non-profit European independent organ What do consumers want? . Consumers have many things to . consider when . buying food, such as:. price;. quantity; . quality; . diet and health issues; . marketing e.g. product brands, campaigns. . Consumers also want to know that the food they buy is safe to eat and, for some, that animal welfare and the environment have been taken into account.. Best Wet Dog Food & Dog Food Online is amongst the Homemade Dog Food. We are Provides best Healthy Dog Food & Natural Dog Food. Contact Now: https://www.pawpots.com