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Wet HulledPerfect delivery of positive cup character Wet HulledPerfect delivery of positive cup character

Wet HulledPerfect delivery of positive cup character - PDF document

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Uploaded On 2016-04-24

Wet HulledPerfect delivery of positive cup character - PPT Presentation

Most smallscale farmers on Sulawesi Sumatra Flores and Papua use a unique process called giling basah which literally means wet grinding The industry also uses the terms wet hulling semi wa ID: 291866

"Most small-scale farmers Sulawesi

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Wet HulledPerfect delivery of positive cup character "Most small-scale farmers on Sulawesi, Sumatra, Flores, and Papua use a unique process, called giling basah, which literally means wet grinding. The industry also uses the terms wet hulling , semi washed and semi dried for this method. In this technique, farmers remove the outer skin from the Following this waiting period, the mucilage is washed off and the coffee is partially dried for sale (to 30% to 35% moisture)." (SCAI) “Immediately after hulling, the coffee is very wet and warm, and its protective layers have been stripped away leaving an a�ractive environment of enzymes, sugars, in a washed process coffee. Assessing a wet hulled coffee requires cupping with increased tolerances for astringency and inconsistency, while looking for specific grades of earthy and green pepper type flavors. An example of controlled chaos, the best wet hulled coffees are very sweet and clean, with OUTSTANDING: Premium SpecialtyNear perfect delivery of positive cup character, positive syrupy mouth-feel, very sweet, clean finishVERY GOOD-EXCELLENT: Specialty Gradevery sweet, consistent; predominantly ripe, may exhibit VERY GOOD: Specialty Gradeoily mouth-feel, moderate sweetness; may exhibit processModerate to severe aromatic acidity, rough mouth feel, li�le sweetness; exhibits Exhibits processing defects, flavor taints and faults: severe under-ripe, to severe mold, fungus, rot, and/or past crop flavor; very unpleasant a�ributesFAIR: Average Quality to severe under-ripe, VERY POOR: Exchange GradeExhibits severe processing defects, flavor taints and faults: under-ripe, crop characteristics; offensive a�ributesUNACCEPTABLE: Commercial GradeExhibits severe processing defects, flavor taints and faults: under-ripe, quaker characteristics; very offensive a�ributes 100 105847 655 sweetness AND complex combinations of sweet cedar, sage, thyme, herbaceous, fine tangy or tart acidity, AND sweet-savory flavors: clean earth, autumnal leaves, fresh mushroom, under or over-ripe green pepper, dry or 513371