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World Applied Sciences Journal 20 (9): 1287-1292, 2012ISSN 1818-4952 World Applied Sciences Journal 20 (9): 1287-1292, 2012ISSN 1818-4952

World Applied Sciences Journal 20 (9): 1287-1292, 2012ISSN 1818-4952 - PDF document

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World Applied Sciences Journal 20 (9): 1287-1292, 2012ISSN 1818-4952 - PPT Presentation

Replacement Sensory evaluation RusksINTRODUCTIONspots while in case of buns xylitol is not fermented byXylitolknown as birch sugar obtained from themoist interiors and dense textures 8 reduct ID: 420551

Replacement Sensory evaluation

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