Brucella Brucellosis was first described by

Brucella Brucellosis was first described by
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Brucella Brucellosis was first described by British physician David Bruce, who in 1886 isolated a bacterium from the spleen of patient with a fatal disease known as Malta or Mediterranean fever. Benhard Bang, a Danish veterinarian recovered

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Brucella Brucellosis was first described by British physician David Bruce, who in 1886 isolated a bacterium from the spleen of patient with a fatal disease known as Malta or Mediterranean fever.
Benhard Bang, a Danish veterinarian recovered what we now known as Brucella abortus from a bovine fetus in 1895.
Recognition of brucellosis as a zoonosis in the early twentieth century contributed to establishment of requirements for pasteurization of milk. Brucella species are G-, strictly aerobic, non-motile, coccobacilli or small rods, they are facultative intracellular parasite belong to the family Brucellaceae. They produce oxidase, catalase, nitrate reductase, & urease (Except Brucella ovis), indol -, non-hemolytic, MR-VP are negative, Most (except B. ovis) utilize glucose as a source of energy.
Six classical species; B.abortus, B. melitensis, B. suis, B. ovis, B. canis, B. neotomae. Each species has a preferred host that serve as a main reservoir for infection.<br>
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Brucella species, their host range and the clinical significance of infection<br>
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Main characteristics of Brucillae Small Gram negative coccobacilli
Stain red using the modified Zeil-Neelsin stain
Aerobic and need CO2
Non-motile
Catalase-positive
Most isolates are oxidase positive
nitrate reductase, &
urease +ve (Except Brucella ovis),
indol -,
non-hemolytic,
MR-VP are negative,
Most (except B. ovis) utilize glucose as a source of energy.
Intracellular pathogens
Target reproductive organs of certain species of animals
Some species cause undulant fever in humans<br>