Class 2 Class 1 Class 3 Class 4 Class 5
Description: Class 2 Class 1 Class 3 Class 4 Class 5 Class 6 Evaluating Safety Making Hygiene Line Bender Combining 2D design program Knife Skills Weighing CAD and CAM Using the Oven Design Ideas Using the hob Presentation Design Process and research
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slide1. Class 2 Class 1 Class 3 Class 4 Class 5 Class 6 Evaluating Safety Making Hygiene Line Bender Combining 2D design program Knife Skills Weighing CAD and CAM Using the Oven Design Ideas Using the hob Presentation Design Process and research Oblique and nets Safety Hygiene Combining of Ingredients Nutrition Knife skills Food Presentation Safety and Hygiene More complex cooking skills Costing Meals Planning Meals Retro Food Dishes Basic cooking skills Introduction to GCSE Food Basic Food Hygiene Course Ingredient Experiments Practise NEA1 and 2 Research and Making Food Provenance Food Safety Food Science Nutrition and Health Complex Skills and International and Cuisine Finish NEA2 and Final dishes Mock Revision Finish NEA1 Start NEA2 Post Mock intervention Start NEA 1 AQA exam task GCSE Examinations Technology & GCSE Food Curriculum Journey Key Stage 2 Key Stage 3 Key Stage 3 Key Stage 4 Key Stage 4 Key Stage 4 Mock Revision Food Choice Mock Exam Prep Isometric Drawing Evaluating Hygiene Safety Combining of ingredients Nutrition Planning a meal Evaluating Design Process and research Design Ideas CAD and CAM Vac Forming Making Evaluating Perspective Drawing Design Process and research (games) Design Ideas Workshop Safety Making<br>