D DIARRHOEA Dr. Anil Kumar Asst. Prof. VCC, BVC,

D DIARRHOEA Dr. Anil Kumar Asst. Prof. VCC, BVC,
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D DIARRHOEA Dr. Anil Kumar Asst. Prof. VCC, BVC, Patna VCP-II, 4th Professional Diarrhoea Diarrhoea is defined as increased volume or fluidity of faeces or increased frequency of defecation. Normal physiologic functions of the small

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01
D
DIARRHOEA
Dr. Anil Kumar
Asst. Prof. VCC, BVC, Patna
VCP-II, 4th Professional<br>
02
Diarrhoea Diarrhoea is defined as increased volume or fluidity of faeces or increased frequency of defecation.
Normal physiologic functions of the small intestine:<br>
03
Food enters the stomach leads to the production of semj-fluid chyme with the help of combination of an acid environment, pepsin proteolytic activity and active gastric motility.
Then it passed to duodenum in controlled quantities and also receives intestinal and pancreatic secretions and bile, which are mixed with chyme.
Pancreatic secretions (sodium bicarbonate)neutralizes gastric acid and also releases lipase, amylase and trypsin
Bile contains bile salts and bile pigments, but the bile salts are important for the emulsification of undigested fats into micelles, which greatly increases exposure to the fat digesting enzyme lipase and produce free fatty acids and monoglycerides
Carbohydrate digestion is initiated by salivary amylase and contiJ1ued by pancreatic amylase.<br>