Author : test | Published Date : 2025-05-23
Description: Dr. MCRHRDIAP 87th FOUNDATION COURSE NATIONAL FOOD PROCESSING POLICY Presented by-Group No-13 Team Members Anila Kumari T. Gajendra Soni Mahipal Singh Prasoon Verma Prerna Gupta Pruthvi Raj Sandeep Rana Shiva Prakash Devaraju Swagata MitraDownload Presentation The PPT/PDF document "" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
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"Dr. MCRHRDIAP 87th FOUNDATION COURSE NATIONAL FOOD"The content belongs to its owner. You may download and print it for personal use, without modification, and keep all copyright notices. By downloading, you agree to these terms.
