INTRODUCTION Course Outline 12 Lessons and Review

Transcript:INTRODUCTION Course Outline 12 Lessons and Review:
INTRODUCTION Course Outline 12 Lessons and Review Exam ANSI Certified Food Safety Professional exam Satisfies North Carolina requirement for certified food protection manager Module Basic Outline Real world examples (actual cases) Instruction Science based Prevention/Practice/Control focused Class discussion of your experience Activities Review and Questions Sharing Experience News coverage Past work experience Behind the scenes stories Anyone who cooks or eats has seen good and bad examples of food safety. Please share your experiences with the class. What is Food Safety? Safeguarding or protection of food from anything that could harm consumers’ health. This includes all the practical measures involved in keeping food safe and wholesome through all the states of production to the point of sale or consumption. The Huffington Post, 7/17/2014 "About 40 minutes into my shift I felt nauseous. My mouth started watering, and I knew I was about to vomit. I ran into the restroom and vomited repeatedly,” Elizabeth Taff told The Huffington Post. Taff says she then summoned enough strength to get through the lunch rush, hoping to track down another employee to fill in for her. But no one else was available, she said. How Should the Manager React? The Huffington Post, 7/17/2014 She noticed vomit on her work clothes and, rather than take a pay cut for a new work shirt, phoned home for someone to bring her a clean outfit, she said. She also maintains she didn't leave work for fear of getting fired and losing her paycheck. "I went and let my manager know, [but] she told me to find my own replacement after lunch rush." The Huffington Post, 7/17/2014 "I was on my knees [on the grass outside the restaurant], while [the manager] berated me with remarks such as 'you're so stupid, if you can't handle working while feeling ill you don't need to work here, all you had to do was switch shirts and finish your shift,'" Taff told HuffPost. "She told me I was fired since I was unable to talk, due to vomiting all over the place." Later, one of the employees took to Facebook to post a photo of Taff. The photo’s caption reads: “If you planned on eating at the Freeport Subway today, I'd advice you not to. I witnessed an employee vomiting and her manager telling her just to switch shirts.After calling EMS, it was discovered she had been breathing and serving food with