MODULE 13 Undertake basic entrepreneurial
Author : pasty-toler | Published Date : 2025-05-23
Description: MODULE 13 Undertake basic entrepreneurial activities for small enterprise Undertake basic entrepreneurial activities for small enterprise Undertake basic small entrepreneurial activities 1 Seek information regarding demand and supply of
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Transcript:MODULE 13 Undertake basic entrepreneurial:
MODULE 13 Undertake basic entrepreneurial activities for small enterprise Undertake basic entrepreneurial activities for small enterprise Undertake basic small entrepreneurial activities: 1. Seek information regarding demand and supply of produce in the market . 2. Identify target customers and assess their needs such as amount required, purpose, quality, expectations, etc. A survey on Vermicompost provides the demand and supply of the produce in the market. Questionnaire on Vermicompost Section-A: 1. Name:_________________________________________ 2. Village name: ________________________________ 3. Age: __________________________________________ 4. Gender: Male/ Female 5. Caste: SC / ST / OBC/ General 6. Religion: Hindu/ Muslim/ Christian/ others 7. Education level: Illiterate/ Literate/ 10th Pass/ Higher 8. Number of Family members: ______________ 9. Annual income of the family: 10. Source of Drinking water: Bore well/ River water/ Wells/ Ponds/ Others 11. Source/s of livelihood (for the family): Section B: 12. Landholding details: 13. Types of crop grown: (mention the names of the crop grown) 14. Use of fertilizer: ________________________ 15. Use of Pesticide: ________________________ 16. Have they tried using Vermicompost ? Yes/ No If yes for q.17: Is it used as regular practice - Yes/ No If no, for q. 17:Would they try it when provided-Yes/ No 17. Support from Agency Needed: 1.Training: 2.Exposure: 3. Technology Adaptation: 4. Handholding support: 5. Financial Support through loan/ Schemes: 6. New Idea they would like to experiment: 7. Any other: 3. Perform basic accounting such calculating expenditure incurred, costing and pricing of produce . 4. Ensure that the cost of production, transportation and marketing are included in costing and pricing
