Republic of North Macedonia Ministry of

Transcript:Republic of North Macedonia Ministry of:
Republic of North Macedonia Ministry of Agriculture, Forestry and Water Economy Sector Working Group plenary session 21.03.2022 Department for Rural Development – Goce Georgievski; Department for agricultural policy analysis – Vase Simovska Boskova; CMO – Common organization of the markets in agricultural products – Igor Despotovski; Department of fruit growing, viticulture and wine production – Borce Jonovski; National Land Consolidation Programme – Kiril Georgievski; Organic Agricultural Production –Valentina Miteva; Forestry and Hunting Department – MAFWE – Sasa Jovanovic; Administration for Water Economy -Bojan Durnev; Phytosanitary System- Nadica Dzerkovska; Priorities in the area of food safety and veterinary policy- Svetlana Tomeska Mickova. Department for Rural Development NARDS 2021-2027 National Priorities: 1. Establishment of financial instruments and risk management 2. Improvement of physical assets 3. Improvement of the Knowledge-transfer system 4. Adaptation to the effects of climate change 5. Technological advancement and modernization of agricultural production and processing 6. Value chain development and logistical support 7. Environment protection and preservation of natural resources 8. Advancement of agriculture, natural and human resources in Areas with Natural Constraints 9. Diversification of the rural economy and preservation of cultural and natural heritage Short term priorities: Development of an Action Plan for the new strategic period Drafting of new Primary and Secondary Legal Framework in accordance with NARDS 21-27 Department for Agricultural Policy Analysis AGRICULTURAL KNOWLEDGE AND INFORMATION SYSTEM - AKIS Short term priority on Agriculture Policy as per NARDS 2021 - 2027: Establishment of an Agriculture Knowledge information System-AKIS for a modern and competitive food production, reducing dependence on imports of strategic agricultural products, reducing production costs and improving the quality of food. Main Features: Establishment of permanent cooperation among scientific and educational institutions, advisory services, business sector and MAFWE. Popularisation of practical application of modern practical knowledge and techniques, digitalization and proven technologies in agro-ecological production zones. Establishment of production organizations that apply modern techniques and technologies and transfer knowledge in rural areas. Realization period 3 years. Estimated value for this project proposal is 2 million euros. The Sub-Sector Working Group (SSWG) Firstly established by Law for Agriculture and Rural Development in 2012 12 SSWGs in total: cereals, grape and wine, fruits, vegetables, flowers, seed an seedlings, tobacco, honey, meat, milk, laying hens and eggs and organic agriculture Roles and responsibilities : providing opinions and analysis in the area of common market organization, demand and supply, actively involved in the preparation of the ministry