Salmonellae are often pathogenic for humans or

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Salmonellae are often pathogenic for humans or
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Salmonellae are often pathogenic for humans or - slide 1 of 18 Salmonellae are often pathogenic for humans or - slide 2 of 18 Salmonellae are often pathogenic for humans or - slide 3 of 18 Salmonellae are often pathogenic for humans or - slide 4 of 18 Salmonellae are often pathogenic for humans or - slide 5 of 18 Salmonellae are often pathogenic for humans or - slide 6 of 18 Salmonellae are often pathogenic for humans or - slide 7 of 18 Salmonellae are often pathogenic for humans or - slide 8 of 18 Salmonellae are often pathogenic for humans or - slide 9 of 18 Salmonellae are often pathogenic for humans or - slide 10 of 18 Salmonellae are often pathogenic for humans or - slide 11 of 18 Salmonellae are often pathogenic for humans or - slide 12 of 18 Salmonellae are often pathogenic for humans or - slide 13 of 18 Salmonellae are often pathogenic for humans or - slide 14 of 18 Salmonellae are often pathogenic for humans or - slide 15 of 18 Salmonellae are often pathogenic for humans or - slide 16 of 18 Salmonellae are often pathogenic for humans or - slide 17 of 18 Salmonellae are often pathogenic for humans or - slide 18 of 18
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Salmonellae are often pathogenic for humans or animals when acquired by the oral route. They are transmitted from animals and animal products to humans, where they cause enteritis, systemic infection, and enteric fever. The Salmonella

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Salmonellae are often pathogenic for humans or animals when acquired by the oral route. They are transmitted from animals and animal products to humans, where they cause enteritis, systemic infection, and enteric fever. The Salmonella<br>
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Salmonellae vary in length. Most isolates are motile with peritrichous flagella.

grow readily on simple media, but they almost never ferment lactose or sucrose.

They form acid and sometimes gas from glucose and mannose. They usually produce H2S.

They survive freezing in water for long periods. Salmonellae are resistant to certain chemicals (eg, brilliant green, sodium tetrathionate, sodium deoxycholate) that inhibit other enteric bacteria; such compounds are therefore useful for inclusion in media to isolate salmonellae from feces. Morphology & Identification<br>
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The members of the genus Salmonella were originally classified on the basis of:
* epidemiology
* host range
* biochemical reactions, and
*Structures of the O, H, and Vi (when present)
antigens.
*DNA–DNA hybridization. Classification Salmonella is divided into two species each with multiple subspecies and serotypes. The two species are Salmonella enterica and Salmonella bongori<br>