Scientific Papers Review Sacha Inchi Seed Oil
Description: Scientific Papers Review Sacha Inchi Seed Oil Baca-Villa Productions Co., Ltd Prepared by Quality Team 2019-2020 Contents 2 Introduction The nutrition of Sacha Inchi Seed Chemical Composition and Nutrition of sacha Inchi Oil Health benefits
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slide1. Scientific Papers Review Sacha Inchi Seed Oil Baca-Villa Productions Co., Ltd Prepared by Quality Team 2019-2020<br>
slide2. Contents 2 Introduction
The nutrition of Sacha Inchi Seed
Chemical Composition and Nutrition of sacha Inchi Oil
Health benefits and Application of Sacha Inchi Oil
References<br>
slide3. 3 I. Introduction Sacha Inchi (Plukenetia volubilis L.) is an oleaginous plant of the Euphorbiaceae family with great expansion in some countries of South America and South East Asia (Gutiérrez et al., 2017).
The seeds contain lipids (35–60%) (including ω-3, 6, and 9 fatty acids), proteins (25–30%) (including essential amino acids such as cysteine, tyrosine, threonine, and tryptophan), vitamin E, polyphenols, minerals, and others (Cai, 2011; Cai, Yang, Tang, & Dao, 2011; Chirinos et al., 2013; Fanali, Dugo, Cacciola, Beccaria, & Grasso, 2011; Prado et al., 2011; Sathe et al., 2002).
In recent years, there has been growing interest in developing the sacha inchi plant as a novel source of oil rich in unsaturated fatty acids.<br>
slide4. 4 The shell is mainly composed of insoluble fiber (~78%), and contains low amounts of lipids (~1%), high concentrations of α-tocopherol (1.84 mg per 100 g) (Wang et al., 2018), and it has been considered as an alternative source of phenolic compounds and antioxidants (Chirinos et al., 2016). I. Introduction<br>
slide5. 5 II. Chemical Composition of Sacha Inchi Seed (Cont’)<br>
slide6. 6 II. Chemical Composition of Sacha Inchi Seed (Cont’)<br>
slide7. 7 II. Chemical Composition of Sacha Inchi Seed (Cont’) The variation in the lipid composition of the seeds depends on
several factors, including genetics and growing conditions (e.g., attitude and temperature), processing (e.g., roasting prior to extraction) and extraction conditions (e.g. temperature and pressure of subcritical extraction with n-propane) (Cai et al., 2012; Chandrasekaran & Liu, 2015; Zanqui, da Silva, de Morais, Santos, & Ribeiro, 2016).
The cold-pressed oil from sacha inchi seeds has a unique refreshing flavor, a light texture, and a substantial amount of ω-3 fatty acids.<br>
slide8. 8 III. Chemical Composition and Nutrition of sacha Inchi Oil α-Linolenic acid is the major fatty acid found in sacha inchi oil, followed by linoleic acid and oleic acid (Guillén et al., 2003; Follegatti-Romero et al., 2009; Chirinos et al., 2013).<br>
slide9. 9 3. Health and pharmaceutic products:
Improves brain function and mood
Improve cardiovascular health: The amount of omega-3 in oil helps balance cholesterol levels and lowers blood pressure, thus reducing the risk of heart disease and metabolic disorders.
Source of complete protein: Regarding its composition, the amino acid profile conforms to the recommendations of the FAO/WHO as a nutrient for adults.
Use of sacha inchi oil for medical treatments of coronary heart disease, arthritis, diabetes, attention deficit hyperactivity disorder, and inflammatory skin diseases 1. Cosmetic Application:
applied on the skin for anti-inflammatory
skin tightening
easily penetrates the skin and is highly moisturizing
Anti-ageing treatment
Nutritional oils for dry skin care
Helps in hair growth
Its high Vitamin A and E (alpha-tocopherol) content gives this oil its excellent antioxidant properties to help strengthen the skin, retain moisture and combat free radicals caused by ageing and environmental factors. 2. Food formulation:
The edible oil: The oil can be used as a functional food ingredient due to its high content of unsaturated fatty acids and a favorable ω-6/ω-3 ratio.
Commercially available sacha inchi oil is valued for its beneficial health properties and unique sensory profiles (taste and flavor).
Sacha inchi oil plays an important role in the structure, aroma and stability, as well as the nutritional quality of related food products.
Apart from the attractive nutritional value, sacha inchi oil can also deliver other functional benefits. IV. Health benefits and Application of Sacha Inchi Oil<br>
slide10. 10 IV. Health benefits and Application of Sacha Inchi Oil Apply to clean skin allow to rest and absorb Add to a smoothie apply a few drops to palms and apply to ends of damp hair avoiding scalp. Dress a salad with sacha inchi oil Replace olive oil in hummus recipes Stir a small spoonful into your tea or latte<br>
slide11. 11 https://aocs.onlinelibrary.wiley.com/doi/abs/10.1002/aocs.12270
https://www.researchgate.net/publication/322932777_Identification_of_fatty_acids_in_sacha_inchi_oil_Cursive_plukenetia_volubilis_l_from_ecuador
https://www.researchgate.net/publication/324914977_Screw_press_extraction_of_Sacha_inchi_seeds_Oil_yield_and_its_chemical_composition_and_antioxidant_properties
https://www.researchgate.net/publication/325581632_Sacha_inchi_Plukenetia_volubilis_L_Nutritional_composition_biological_activity_and_uses
https://sanus-q.com/products/sacha-inchi-oil-capsules References<br>
slide12. 12 Thank you<br>
slide2. Contents 2 Introduction
The nutrition of Sacha Inchi Seed
Chemical Composition and Nutrition of sacha Inchi Oil
Health benefits and Application of Sacha Inchi Oil
References<br>
slide3. 3 I. Introduction Sacha Inchi (Plukenetia volubilis L.) is an oleaginous plant of the Euphorbiaceae family with great expansion in some countries of South America and South East Asia (Gutiérrez et al., 2017).
The seeds contain lipids (35–60%) (including ω-3, 6, and 9 fatty acids), proteins (25–30%) (including essential amino acids such as cysteine, tyrosine, threonine, and tryptophan), vitamin E, polyphenols, minerals, and others (Cai, 2011; Cai, Yang, Tang, & Dao, 2011; Chirinos et al., 2013; Fanali, Dugo, Cacciola, Beccaria, & Grasso, 2011; Prado et al., 2011; Sathe et al., 2002).
In recent years, there has been growing interest in developing the sacha inchi plant as a novel source of oil rich in unsaturated fatty acids.<br>
slide4. 4 The shell is mainly composed of insoluble fiber (~78%), and contains low amounts of lipids (~1%), high concentrations of α-tocopherol (1.84 mg per 100 g) (Wang et al., 2018), and it has been considered as an alternative source of phenolic compounds and antioxidants (Chirinos et al., 2016). I. Introduction<br>
slide5. 5 II. Chemical Composition of Sacha Inchi Seed (Cont’)<br>
slide6. 6 II. Chemical Composition of Sacha Inchi Seed (Cont’)<br>
slide7. 7 II. Chemical Composition of Sacha Inchi Seed (Cont’) The variation in the lipid composition of the seeds depends on
several factors, including genetics and growing conditions (e.g., attitude and temperature), processing (e.g., roasting prior to extraction) and extraction conditions (e.g. temperature and pressure of subcritical extraction with n-propane) (Cai et al., 2012; Chandrasekaran & Liu, 2015; Zanqui, da Silva, de Morais, Santos, & Ribeiro, 2016).
The cold-pressed oil from sacha inchi seeds has a unique refreshing flavor, a light texture, and a substantial amount of ω-3 fatty acids.<br>
slide8. 8 III. Chemical Composition and Nutrition of sacha Inchi Oil α-Linolenic acid is the major fatty acid found in sacha inchi oil, followed by linoleic acid and oleic acid (Guillén et al., 2003; Follegatti-Romero et al., 2009; Chirinos et al., 2013).<br>
slide9. 9 3. Health and pharmaceutic products:
Improves brain function and mood
Improve cardiovascular health: The amount of omega-3 in oil helps balance cholesterol levels and lowers blood pressure, thus reducing the risk of heart disease and metabolic disorders.
Source of complete protein: Regarding its composition, the amino acid profile conforms to the recommendations of the FAO/WHO as a nutrient for adults.
Use of sacha inchi oil for medical treatments of coronary heart disease, arthritis, diabetes, attention deficit hyperactivity disorder, and inflammatory skin diseases 1. Cosmetic Application:
applied on the skin for anti-inflammatory
skin tightening
easily penetrates the skin and is highly moisturizing
Anti-ageing treatment
Nutritional oils for dry skin care
Helps in hair growth
Its high Vitamin A and E (alpha-tocopherol) content gives this oil its excellent antioxidant properties to help strengthen the skin, retain moisture and combat free radicals caused by ageing and environmental factors. 2. Food formulation:
The edible oil: The oil can be used as a functional food ingredient due to its high content of unsaturated fatty acids and a favorable ω-6/ω-3 ratio.
Commercially available sacha inchi oil is valued for its beneficial health properties and unique sensory profiles (taste and flavor).
Sacha inchi oil plays an important role in the structure, aroma and stability, as well as the nutritional quality of related food products.
Apart from the attractive nutritional value, sacha inchi oil can also deliver other functional benefits. IV. Health benefits and Application of Sacha Inchi Oil<br>
slide10. 10 IV. Health benefits and Application of Sacha Inchi Oil Apply to clean skin allow to rest and absorb Add to a smoothie apply a few drops to palms and apply to ends of damp hair avoiding scalp. Dress a salad with sacha inchi oil Replace olive oil in hummus recipes Stir a small spoonful into your tea or latte<br>
slide11. 11 https://aocs.onlinelibrary.wiley.com/doi/abs/10.1002/aocs.12270
https://www.researchgate.net/publication/322932777_Identification_of_fatty_acids_in_sacha_inchi_oil_Cursive_plukenetia_volubilis_l_from_ecuador
https://www.researchgate.net/publication/324914977_Screw_press_extraction_of_Sacha_inchi_seeds_Oil_yield_and_its_chemical_composition_and_antioxidant_properties
https://www.researchgate.net/publication/325581632_Sacha_inchi_Plukenetia_volubilis_L_Nutritional_composition_biological_activity_and_uses
https://sanus-q.com/products/sacha-inchi-oil-capsules References<br>
slide12. 12 Thank you<br>