Top Chef Clinic 4-H Kitchen Activities What to
Author : lindy-dunigan | Published Date : 2025-05-23
Description: Top Chef Clinic 4H Kitchen Activities What to expect Preparing for Top Chef Must be enrolled in a Food Project Must complete the Top Chef Entry Form Complete the Food Activity Worksheet Complete 2 recipes cards for each dish Practice your
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Transcript:Top Chef Clinic 4-H Kitchen Activities What to:
Top Chef Clinic 4-H Kitchen Activities What to expect Preparing for Top Chef Must be enrolled in a Food Project Must complete the Top Chef Entry Form Complete the Food Activity Worksheet Complete 2 recipes cards for each dish Practice your activity at home (Min. 3 times) Time each practice Make changes as needed Top Chef Contests Bread Activity Quick Breads Yeast Breads Unleavened Breads Serves the judge & you Juniors (2.5hrs), Intermediates & Seniors (3hrs) Foods For all Occasions Meal Preparation (simple or complex) Serves 4 or 6 including the judge Intermediates & Seniors (3hrs) Top Chef Contest Cont. Food of the PNW Single dish that highlights an agricultural product of the PNW Serves the judge & you Juniors (2hrs), Intermediates & Seniors (3hrs) Food Preservation Enrolled in Food Preservation Can, Dry or Freeze products Recipe must be USDA approved Current WSU & USDA standards must be followed Dried product may be brought from home (no raw meats) Junior, Intermediates & Seniors (3hrs) Top Chef Contest Cont. Exploring Foods Around the World Single dish that showcase a food from another country Table Setting should be country oriented Serves the judge & you Juniors (1.5hrs), Intermediates & Seniors (3hrs) Favorite Foods Single Dish (Family Favorite) Meal Planning Table Setting Juniors (2hrs), Intermediates & Seniors (3hrs) Top Chef Contest Cont. Lunch on the Go Safe sack lunch to be eaten later You will not serve you lunch Primary, Juniors, Intermediates & Seniors (1hr) Quick-to-fix Meals Simple meal preparation Serve the judge & you Juniors, Intermediates & Seniors (1hr) Table Setting (County only) Theme Meal Menu Primary, Junior, Intermediate, Senior (30 min.) Contest Worksheet Column 1- Recipe or Meal Item Column 2- Amount Purchased Column 3- Purchase Price Column 4- Number of Units Purchased Column 5- Price Per Unit Column 6- Number of Units Used Column 7- Cost of Amount Used 2 + 2 ? Things to Know How to plan a meal and a daily menu Different food groups Meals nutritional value Contribution to good health & fitness Fun facts about your food Principles of safety & sanitation Costs of your meal and cost saving measures Additional questions What does time include When does time start As soon as you walk into the kitchen It includes Sanitizing the surfaces Unpacking boxes Food preparation Serving the meal Clean up Interview with the judge When does it end When you walk out of
