Vibrio cholerae The name Vibrio is derived from

Vibrio cholerae The name Vibrio is derived from
1 / 1
Vibrio cholerae The name Vibrio is derived from - slide 1 of 8 Vibrio cholerae The name Vibrio is derived from - slide 2 of 8 Vibrio cholerae The name Vibrio is derived from - slide 3 of 8 Vibrio cholerae The name Vibrio is derived from - slide 4 of 8 Vibrio cholerae The name Vibrio is derived from - slide 5 of 8 Vibrio cholerae The name Vibrio is derived from - slide 6 of 8 Vibrio cholerae The name Vibrio is derived from - slide 7 of 8 Vibrio cholerae The name Vibrio is derived from - slide 8 of 8
Vibrio cholerae The name Vibrio is derived from the characteristic vibratory motility. In fact Koch initially named his isolates as the comma bacillus. The family vibirionaceace include three genera : Vibrio, Aeromonas and Plesiomonas.

Related Topics

Download this presentation From Below

"Vibrio cholerae The name Vibrio is derived from" is the property of its rightful owner. Permission is granted to download and print the materials on this website for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.

Presentation Transcript

01
Vibrio cholerae
The name Vibrio is derived from the characteristic vibratory motility. In fact Koch initially named his isolates as the comma bacillus. The family vibirionaceace include three genera :
Vibrio, Aeromonas and Plesiomonas. Vibrio species are essentially intestinal pathogens, whereas the Aeromonas and Plesiomonas have been isolated from variety of other sources<br>
02
such as blood, spinal fluid, faeces and urine. There distinctive character of motility by polar flagellum, rather than peritrichate flagella, oxidase (+) character has excluded vibrio's from enterobacteriaceae. The genus Vibrio contains some of the most important intestinal pathogens of man including the case of epidemic Asiatic cholera, Vibrio cholerae another intestinal pathogen Vibrio parahaemolyticus is reading case of diarrhea in Japan. Other vibrio's Known as non agglutinable vibrio and non cholera can causes diarrhea in man.
 

 
Vibrio cholerae
 
Short curved rods, gram negative, non sporing, non capsulated , comma shaped. The degree of curvature varies from a short comma shaped from to definite spirals with man or two turns giving either a C or S shape. Short spiral or S shape is due to two organisms lying end to end. Catalase (+), oxidase (+).
Cultural characters:
The bacteria is strongly aerobic and very scanty growth occurs an aerobically. An alkaline reaction is essential for good growth, it can tolerate alkaline conditions to pH9.5. sufficiently high to inhibit the growth of most other pathogenic organisms. The relative resistance of cholera vibrio to inhibitory substances such as bile salts, bismuth sulphite, tellurite and high alkalinity is used to advantage in the preparation of variety of selective media. Growth is inhibited by 7% NaCl. Sensitive to acid pH, as pH6 or less will sterilize cultures.<br>
03
The culture media may be described as under:
1- transport media
2- Routine culture media
3- enrichment media
Transport media:
20 gm NaCl + 5gm peptone , water 1000ml. PH 8.6-8.8. to 10-12 ml of the medium in screw capped bottle about 3ml of fasces is added and mixed. Vibrio do not multiply in this medium but remain viable for several weeks .
 
Routine culture media:
1-Nutrient agar
2- Blood agar
3- MacConkey's agar:
the vibrios produce pale, non lactose fermenting colonies which may become pinkish when older.
 
Enrichment media:
1- Alkaline peptone water
2- Alkaline bile salt agar
3- Mansur's medium ( Gelatin, taurocholate, trypticase, tellurite agar ) ( GTTTA) pH 8.5-9.2.
4- Thiosulphate, citrate, bile salt, sucrose medium ( TCBS ).
It is enrichment medium and is very widely used for isolation and growth of Vib. Cholerae. The colonies are large, yellowish due to sucrose fermentation.
 
.<br>