PPT-Marzipan

Karapetjan Ksenia Klasse 9 B Das Ursprungsgebiet des Marzipans ist der Orientwo die delikate Mandelzuckermischung als Krönung der Gaumenfreuden. Put one of the remaining quarters of white marzipan into the bowl. Rep Carefully cut the marzip Warning – messy bit! Using your hands, Break of another smaller lump for the head, roll it into a b Learning Objectives. Explain the differences between melting and tempering chocolate.. Describe the three methods for tempering chocolate.. Explain how to mold chocolates.. Identify and describe the two main types of ganache.. Karapetjan. . Ksenia. ,. Klasse. 9 “B”. Das . Ursprungsgebiet. des Marzipans . ist. . der. . Orient,wo. die . delikate. . Mandelzuckermischung. . als. . Krönung. . der. . Gaumenfreuden. Ingredients:  5 - 6 E ggs (lightly whisked )  10 oz. Butter  10 oz. Golden Caster Suga r  15 oz. Self - Raising Flour (sieved)  9 oz. Sultanas  4 oz Ingredients:  5 - 6 E ggs (lightly whisked )  10 oz. Butter  10 oz. Golden Caster Suga r  15 oz. Self - Raising Flour (sieved)  9 oz. Sultanas  4 oz DescriptionV.nr.g/pcs.pcs./cartonReal Raw MarzipanHome-made marzipan containing 65% almondsReal Raw Marzipan DescriptionV.nr.g/pcs.pcs./cartonCouverture DarkComponents of cocoa minimum 73%OMK14Couvert Class #5 – 10/11/15. Reminders. Sign up for . optionals. Other additions – please email me. Tip Money – School Cash. Clothing – quick dry, durable, multi-use. Shoes – break in . Luggage –Transport Canada. D1.HPA.CL4.02. Slide . 1. Prepare and display petit fours. Assessment for this Unit may include:. Oral questions. Written questions. Work projects. Workplace observation of practical skills. Practical exercises.