PDF-[EBOOK]-Grits: A Cultural and Culinary Journey Through the South

Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisineFor food writer Erin Byers Murray grits had always been one of those basic bland Southern table necessitiessomething to stick to your ribs or dollop the butter and salt onto But after hearing a famous chef wax poetic about the terroir of grits her whole view changed Suddenly the boring side dish of her youth held importance nuance and flavor She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identityAs more artisan grits producers gain attention in the food world grits have become elevated and appreciated in new ways nationally on both sides of the Mason Dixon Line and by international master chefs Murray takes the reader behind the scenes of grits cultivation visiting local growers millers and cooks to better understand the Souths interest in and obsession with grits What she discovers though is that beyond the culinary significance of grits the simple staple leads her to complicated and persisting issues of race gender and politics. Serving size: “We can speak of a “network” of cultural ideas without being essentialist. Anti-essentialist caveat: diverse societies cannot be reduced to a single common core.. Wrong. . . By: Jean Craighead George. Theme 1: Off to Adventure. Setting: Teton Mountains. Mountain . range in Wyoming
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