/
Culinary Arts and the Retail Meat Program Culinary Arts and the Retail Meat Program

Culinary Arts and the Retail Meat Program - PowerPoint Presentation

phoebe-click
phoebe-click . @phoebe-click
Follow
344 views
Uploaded On 2019-11-06

Culinary Arts and the Retail Meat Program - PPT Presentation

Culinary Arts and the Retail Meat Program Whats happening inside Scratch Café Scratch Market Accolades Fine Dining Modo Lounge Retail Meat Scratch Café The Scratch Café is open during the school year September to December and January to April from Tuesday to Friday for the public and u ID: 764015

culinary open roasted scratch open culinary scratch roasted salad cou bar caf

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "Culinary Arts and the Retail Meat Progra..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript

Culinary Arts and the Retail Meat Program

What’s happening inside?Scratch Café Scratch Market Accolades (Fine Dining) Modo Lounge Retail Meat

Scratch Café The Scratch Café is open during the school year, September to December, and January to April, from Tuesday to Friday for the public and university community. We are open from 10 a.m. to 1:30 p.m.

Book Private Meetings

What’s on the Menu Every day, our Culinary Staff post to the Staff Email List Pastries, coffee and tea — 10 a.m. to 1:30 p.m. Salad bar and hot soups — 11 a.m. to 1 p.m. Entrée service — 11:30 a.m. to 1 p.m.

The Soup Bar

The Salad Bar

The Bakery

Entrees

AccoladesNamed one of the top 100 restaurants in Canada – “Where to Eat in Canada” for the last 7 years Open September – December Wednesdays and Thursdays

A cc ola d es is a t r aining f acili t y f or b oth C ulinary Arts students and students enrolled in HMGT 1110, Catering and Service Management. We would like to thank you for your patronage ofAccolades this evening as we could not do this training without you.Please choose 1 item from each course H o t App e tiz er CoursePan-Seared Atlantic Scallops • dry miso • gomae • smoked tofu • red chili foam Roasted Pork Belly • maple mustard glaze • butternut squash purée • rhubarb chutney Five-Herb Ravioli • chanterelles • roasted tomato coulis • basil oilChicken Consommé • chorizo sausage • tortelli pasta Cold App e tiz er Cou r se R o as t e d & Pickled Beet Salad • caramelized honey • ricotta • walnut • dill • orange reductionDungeness Crab • celeriac • smoked local trout • champagne vinaigretteAccolades Caesar Salad • candied bacon • caesar dressing • balsamic vinegar reductionBeef Carpaccio • capers • tapenade • asiago cheese • mustard vinaigretteSorbet E n t r ée Cou r seCharred Beef Ribeye Steak • caramelized onions • wild mushrooms • parmesan risottoBéarnaise sauceFish of the Day • lobster sauce • striped prawns • meyer lemon • dauphinoise potatoPan Roasted Cornish Game Hen • roasted sweet corn • polenta • fava beans • morelsthyme reductionBouillabaisse • rouille • fennel • tomato • grated parmesanVegetarian Creation • inspired weekly directly from the market • please ask your serverLamb Done Two Ways • rack and braised shoulder • grainy mustard • carrot purée • mintmerlot jus D e ssert Cou r se W arm Sticky Toffee Pudding • local honey ice cream • caramelLemon Tart • vanilla bean cream • sponge toffee crunch • fresh berriesChocolate Sponge • dark chocolate mousse • spiced pear compote • cinnamon syrupCrème Brulee Napoleon • raspberry coulis • caramel • almond$49.50 + tax MC121618

Compliments of our amazing students ….

….. and their dedicated, creative instructors

What else is going on in the Culinary Building? In the winter semester, Accolades is transformed into another learning lab: Modo Lounge.

Modo LoungeWinter Semester – January - April Open: January 17th Wednesday and Thursday 3:30 – 6:30 pm $18.95 A bookable space for a group, or drop by and socialize with colleagues

One more service: The Retail Meat Store

Open Thursdays11:00 – 2:30 pm

All local… Our beef is raised with no growth promoting hormones or antibiotics. Our chickens are Fresh Farm: grain fed, free run chickens.

Get on the mail list for weekly specials: cdavison@tru.ca

Culinary Video

Thank you! Brenda McGregor