Grade English Language Arts Math Science Social Studies Suggested Courses indicates graduation requirement Other courses may be required Sample Occupations Relating to This Caree ID: 883365
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1 Baker Caterer Convention Services
Baker Caterer Convention Services Manager Event Planner Executive Chef Reservations Manager Grade English/ Language Arts Math Science Social Studies Suggested Courses * indicates graduation requirement (Other courses may be required Sample Occupations Relating to This Career Cluster English I Algebra I Biology World Geography Equivalent* Foreign Language I* Lifetime Nutrition Foreign Language II* Fine Art* Culinary Arts (HCTC)Restaurant Management Practicum in Culinary Arts The Hospitality and Tourism industry encompasses the management, marketing, and operations of restaurants and ents following this Suggested Four Year Plan Principles of Hospitality PEIMS: 13022200 Grade Placement: 9-12 Prerequisite: None Credit: .5 BHS, SHS The hospitality and tourism industry encompasses lodging; travel and tourism; recreation, amusements, attractions, and resorts; and restaurants and food beverage service. The hospitality and tourism industry maintains the largest national employment base in the private sector. In this course, students use knowledge and skills that meet industry standards to function effectively in various positions within this multifaceted industry. Lifetime Nutrition PEIMS: 13024500 Grade Placement: 10-12 Prerequisite: None Credit: .5 BHS, SHS This course allows students to use principles of lifetime and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality.Restaurant Management PEIMS: 13022400 G
2 rade Placement: 11-12 Enrollment i
rade Placement: 11-12 Enrollment in Culinary Arts, Enrollment request 1 This course will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service and operations. The course will provide insight into the operation of a well-run restaurant. (must be taken with Culinary ArtsCulinary Arts PEIMS: 13022600 Grade Placement: 11-12 Enrollment in Restaurant Management, Enrollment Request 2 This course begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can purse a national sanitation certification, a Texas culinary specialist certification or any other appropriate industry certification. (must be taken with Restaurant ManagementPracticum in Culinary Arts PEIMS: 13022700 Grade Placement: 12 Culinary Arts and Restaurant Management 3 Practicum in Culinary Arts integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast- Career and Technical Education: Hospitality and Tourism Course Name Credits Grade Levels Prerequisites Principles of Hospitality .5 9-12 None Lifetime Nutrition .5 10-12 None Restaurant Management 1 11-12 Enrollment in Culinary Arts, Enrollment Culinary Arts 2 11-12 Enrollment in Restaurant Management, Enrollment request be Available in