PPT-carbohydrates H.B.2A.1 Construct explanations of how the structures of carbohydrates,

Carbohydrates Are the most common type of organic compound Examples Starch or sugar Is used to store energy Are built in repeating units to make a larger molecule Contain only carbon hydrogen and oxygen. Food provides your body with materials to grow and repair tissues. It provides energy for everything you do.. Your body breaks down the food you eat into nutrients it can use. . Nutrients. are the substances in food that provide the raw materials and energy the body needs to carry out life processes.. Project by. : K.A.M.I.K.. Function. Carbohydrates are also knows as saccharides, which comes from the Greek word . sákkharon. meaning “sugar”. Carbohydrates serve a number of different purposes in living organisms, but their main function is to store energy. Carbohydrates also serve as structural components, such as cellulose in plants. We have touched on their metabolism.. Now we will wrap that up a bit by describing once you have digested carbohydrates, lipids, and proteins, what does your body do with it.. Metabolism. Metabolism:. The element Carbon is found in most living organisms.. The study of carbon based molecules is known as Organic Chemistry.. Other key elements in cells are:. Hydrogen, Oxygen, Nitrogen, Phosphorous, and Sulfur. Macro = Large/Big. Macromolecules. . are . large. . organic molecules. .. 3. Macromolecules. Large organic . molecules. Also . called . POLYMERS. .. Smaller “building . blocks” . are called . MONOMERS. Biomolecules. Organic molecules made up of:. Carbon. Hydrogen. Nitrogen. Oxygen. a. nd sometimes Phosphorus. LATIN 101. Poly = . Many. Mono = . O. ne. Hydro = . Water. . (actually Greek). Synthesis = . Polymers end in –OSE (polymers of sugars or saccharide). Plants store: STARCH. Animals store: GLYCOGEN. Structure material for plants CELLULOSE and CITIN. Polar: dissolve in water. Carbohydrates . Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) :. 1. . Describe . the function . and . . . sources . of carbohydrate.. 2. Give . tips for selecting . . . healthful . carbs.. I. . What is carbohydrate?. Carbohydrates are nutrients made of . poly-. hydroxy. . aldehydes or ketones. .. Classification:. There are . three. major classes of carbohydrates:. 1) . Monosaccharides. (simple sugars). -consist of a single . polyhydroxy. aldehyde or ketone . EATUREsustained by the initial interruption ofblood flow.Ifthe glycan-mediated signalfrom the selectins could be modulated,thedamage might be mitigated.Carbohydrates are also important fortumor develo *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . Presented . by. Ms. . P. . . H. . Giri. Department . of . Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 1 carbohydrates. Ms. . Priyanka. SIMPLE & COMPLEX.. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen.. Unlike essential amino acids and fatty acids, there are no essential carbohydrates. This means we can obtain everything we need nutritionally from other food sources, so carbs are not necessary to maintain life..