PDF-[EPUB] - On the Line

Take one top New York restaurant add danger drama and dialogue toss in their best recipes and you have a cooking classic How does a 4star restaurant stay on top for more than two decades In On the Line chef Eric Ripert takes readers behind the scenes at Le Bernardin one of just three New York City restaurants to earn three Michelin stars Any fan of gourmet dining who ever stole a peek behind a restaurant kitchens swinging doors will love this unique insiders account with its interviews inventory checklists and flyonthewall dialogue that bring the business of haute cuisine to life From the sudden death of Le Bernardins founding chef Gilbert Le Coze to Riperts stressful but triumphant takeover of the kitchen at age 29 the story has plenty of drama But as Chef Ripert and writer Christine Muhlke reveal every day is an adventure in a perfectionistic restaurant kitchen Foodies will love reading about the inner workings of a top restaurant from how a kitchen is organized to the real cost of the food and the fierce discipline and organization it takes to achieve culinary perfection on the plate almost 150000 times a year Meanwhile Le Bernardins modern French cuisine with its emphasis on seafood comes to life in sophisticated recipes including Striped Bass with Sweet Corn Puree Grilled Shishito Peppers Shaved Smoked Bonito and Mole Sauce and PanRoasted Cod with Chorizo Snow Peas Piquillo Peppers and SoyLime Butter Sauce. 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Start the journey today on The L Line. * Select the right Vista edition or upgrade for your needs * Browse the new interface * Master indexing, searching, and security in Vista * Create CDs, DVDs, and file libraries All aboard for valuable online extras Visit the L Line Web site at www.wiley/com/go/thelline for valuable online supplementary materials: * Test bank with challenging review questions * PowerPoint(r) slides with chapter outlines * Practice exam answers Along The L Line * Complete tutorial coverage * Ample illustrations and examples * Real-world applications and hints for avoiding pitfalls * Practice exams that help you evaluate your progress 2. -BROADENING PARAMETERS IN THE . n. 9. BAND OF ETHANE (C. 2. H. 6. ). CURTIS P. RINSLAND. (NASA Langley Research Center, Hampton, VA, USA.). V. MALATHY DEVI & D. CHRIS BENNER. (The College of William and Mary, Williamsburg, VA, USA.).