PDF-[EBOOK] - Afternoon Tea: Delicous Recipes for Scones, Savories & Sweets (TeaTime)

Bring home the cherished tradition of tea This beautiful 136 page hardback book is packed full of 115 professionally tested recipes specialoccasion menus and expert tips for composing the perfect tieredstand menu What are you waiting for Its time to plan a tea party. 30pm until 5pm Afternoon Tea All our food is prepared in a kitchen where nuts cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients If you have a food allergy or intolerance please let us k 30pm until 5pm Afternoon Tea All our food is prepared in a kitchen where nuts cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients If you have a food allergy or intolerance please let us k What do you think is “Sweet?”. What’s your favorite sweet?. Which sweets are “too sweet?”. Which Chinese sweets are best?. Which foreign sweets do you know?. Which do you like?. Are pies popular in China?. UPDATED EDITION! Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine.Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scone recipies. The more than 100 recipes for scones and accompanying full color photographs in Tea & Scones provide delicious ideas for the next teatime. The delightful sisters and owners of Alice\'s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice\'s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage�it was an event to be shared and protected�and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra tea turned on its ear, Alice\'s Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories�Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods�Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats�Alice\'S\'mores and Queen of TartsTea selections�from African Dew to Rooibos BourbonSpecialty drinks�Alice\'s Tea-jito and Ginger Mar-tea-niAnd of course Alice\'s world-famous tender, moist scones�including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized Curiouser and Curiouser tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice\'s mouthwatering recipes without leaving home. The delightful sisters and owners of Alice\'s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice\'s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage�it was an event to be shared and protected�and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra tea turned on its ear, Alice\'s Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories�Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods�Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats�Alice\'S\'mores and Queen of TartsTea selections�from African Dew to Rooibos BourbonSpecialty drinks�Alice\'s Tea-jito and Ginger Mar-tea-niAnd of course Alice\'s world-famous tender, moist scones�including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized Curiouser and Curiouser tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice\'s mouthwatering recipes without leaving home. The delightful sisters and owners of Alice\'s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice\'s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage�it was an event to be shared and protected�and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra tea turned on its ear, Alice\'s Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories�Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods�Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats�Alice\'S\'mores and Queen of TartsTea selections�from African Dew to Rooibos BourbonSpecialty drinks�Alice\'s Tea-jito and Ginger Mar-tea-niAnd of course Alice\'s world-famous tender, moist scones�including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized Curiouser and Curiouser tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice\'s mouthwatering recipes without leaving home. The delightful sisters and owners of Alice\'s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice\'s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage�it was an event to be shared and protected�and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra tea turned on its ear, Alice\'s Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories�Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods�Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats�Alice\'S\'mores and Queen of TartsTea selections�from African Dew to Rooibos BourbonSpecialty drinks�Alice\'s Tea-jito and Ginger Mar-tea-niAnd of course Alice\'s world-famous tender, moist scones�including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized Curiouser and Curiouser tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice\'s mouthwatering recipes without leaving home. The delightful sisters and owners of Alice\'s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice\'s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage�it was an event to be shared and protected�and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra tea turned on its ear, Alice\'s Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories�Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods�Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats�Alice\'S\'mores and Queen of TartsTea selections�from African Dew to Rooibos BourbonSpecialty drinks�Alice\'s Tea-jito and Ginger Mar-tea-niAnd of course Alice\'s world-famous tender, moist scones�including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized Curiouser and Curiouser tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice\'s mouthwatering recipes without leaving home. The delightful sisters and owners of Alice\'s Tea Cup share nearly one hundred recipes from their charming and wildly popular Manhattan restaurantsFor almost ten years, Alice\'s Tea Cup has been a destination in New York City for locals and tourists alike who crave a scrumptious afternoon tea without airs or pretension. Haley and Lauren Fox learned at an early age that tea was more than just a beverage�it was an event to be shared and protected�and they divulge their tea-making philosophy and dozens of delectable recipes in this beautiful cookbook.Embodying the mantra tea turned on its ear, Alice\'s Tea Cup serves up unique twists to traditional Victorian tea fare, including:Savories�Lapsang Souchong Smoked Chicken Salad and Cucumber Watercress Sandwiches with Lemon Chive ButterBaked goods�Banana Nutella Cake and Mint Black Bottom CupcakesSweet treats�Alice\'S\'mores and Queen of TartsTea selections�from African Dew to Rooibos BourbonSpecialty drinks�Alice\'s Tea-jito and Ginger Mar-tea-niAnd of course Alice\'s world-famous tender, moist scones�including nineteen versions, from pumpkin to peanut butter and jelly to ham and cheeseHaley and Lauren also show you how to throw a personalized Curiouser and Curiouser tea party with household props and offer lots of other ways to celebrate with tea and festive food. From salads to scones, pancakes to cupcakes, afternoon tea to evening mar-tea-nis, this fabulous cookbook lets you enjoy Alice\'s mouthwatering recipes without leaving home. Magpie celebrates Philadelphia�s own �pie boutique� by the same name: move over, cheesesteak! The book covers their beloved sweet and savory pies, hand pies, pot pies, and pie shakes, all of them fine-tuned to exacting standards for the home baker with lots of step-by-step instruction for that all-important crust. Recipes include sweets like Cranberry Curd Mini Meringue Pies, Blueberry Rhuby Rose Pie, Trail Mix Oatmeal Pie, and Nutella Florentine Pie, and savories like Summer Squash Pie, Ham Leek Dijon Potpies, and Shepherd�s Potpies with Cauliflower Mash. If you�d like to turn your slice into a shake, the Cafe Mocha Pie is a great choice. With more than 90 great recipes and beautiful full-color photography throughout, this delectable cookbook is a pie-lover�s dream. Satisfy your sweet tooth with 136 full color pages of 100 recipes including cakes and cupcakes, tarts and cheesecakes, cookies and bars, from the editors of TeaTime magazine. Plus, take the guesswork out of serving tea with bonus tea-steeping and tea-pairing guides. 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community. ���� Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In Sourdough, Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, Sourdough Baking celebrates seasonal abundance alongside the timeless craft of artisan baking. Tea sandwiches and canapes, quiches and tarts, and soups and salads are abundant in this collection of 100 delectable recipes from the editors of TeaTime magazine. Twelve tearoom owners from Florida to Alaska each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the savory treats in the 136-page hardback book. From pretty cucumber canapes and colorful tomato-feta tartlets to creative variations on traditional chicken salad, the more than 100 recipes in Tea & Savories provide delicious ideas for the next afternoon tea or luncheon to please any palate.