PDF-[READ] - The Essential Cocktail: The Art of Mixing Perfect Drinks

Dale DeGroff is widely regarded as the worlds foremost mixologist Hailed by the New York Times as singlehandedly responsible for whats been called the cocktail renaissance he earned this reputation during his twelve years at the fashionable Promenade Bar in New York Citys Rainbow Room It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch using impeccably fresh ingredients instead of the widespread mixes used at the time Known especially for crafting unique cocktails reviving classics and coaxing superior flavor from his ingredients DeGroff has selected his 100 essential drinks and 100 of their best variationsincluding many of his signature cocktailsfor this premier mixology guideThe Essential Cocktail features only those drinks that stand out for their flavor interesting formula or distinctive technique These are the very ones every amateur and professional bartender must know the martinis sours highballs tropicals punches sweets and classics both old and new that form the core of a connoisseurs repertoire Throughout the book are DeGroffs personal twists such as a tangy Grapefruit Julep or a refreshing Yuzu GimletTo complement the tantalizing photographs of each essential cocktail DeGroff also regales readers with the fascinating lore behind a drinks genesis and instructs us on using the right ingredients techniques glasses and garnishes As Julia Childs Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands so The Essential Cocktail will be the goto book for serious mixologists and cocktail enthusiasts. Nathan Reagan. 5-8-14. 3. rd. . hour. Career Tech Foundation . . INTRODUCTION. The party starts with the sever. I am very interested in this career because it does not seem boring and I love to be around and to talk to new people, Also I'm a night person and this seemed a perfect for me. I would be researching to be a mixologist to perfect the drinks I would be making. . Drinks Drinks Drinks Drinks Drinks Drinks Drinks Drinks Drinks Scotch Royal salute 21 years old 1700 Johnny walker blue label 1700 Chivas regal 12 years old 450 Johnny walker black label 425 T . Emerging Trends in . Cocktails. ©Kathy Casey Food Studios ® Liquid Kitchen ™ 2010. A great time for trendsetting . Today’s bar and cocktail scene is in a vibrant state of reinvention, creating the opportunity to attract new guests, adapt to the changing climate, and create new and exciting cocktails to fit virtually any concept.. Vocabulary. Highball. : . When a cocktail contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball; many of the International Bartenders Association Official Cocktails are highballs.. 班級：休閒二甲. 指導老師：王福祥. 學生：. 　　　陳郁汶. 4A0B0060. 　　　林秋如 . 4A0B0130. 　　　張毓紋. 4A0B0062. Whisky. Brandy. Gin. 4.Vodka. 5.Rurn. 6.Tequila. . Emerging Trends in . Cocktails. ©Kathy Casey Food Studios ® Liquid Kitchen ™ 2010. A great time for trendsetting . Today’s bar and cocktail scene is in a vibrant state of reinvention, creating the opportunity to attract new guests, adapt to the changing climate, and create new and exciting cocktails to fit virtually any concept.. 班級：休閒二. 乙. 組員：. 4A0B0078 . 吳怡慧. . 4A0B0123. 潘映珺. 指導老師：王福祥 老師. Sassy Strawberry Margarita. Ingredient: . 1/2 . oz strawberry schnapps. EPUB FREE The Curious Bartender The artistry and alchemy of creating the perfect cocktail Please join us at the San Diego Symphony Inaugural Gala and Concerta once-in-a-lifetime celebration at The Rady Shell at Jacobs ParkBe among the very 31rst guests to come together at this iconicnew ba Planning the ultimate summer cocktail party? Dreaming of unwinding on a hot, tropical beach with a cool drink? Bring a taste of the tropics to your home with Let\'s Get Tropical.Celebrate summer with over 50 fabulously fruity tropical drinks from tiki mai tais to Cuban mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular spirits. If you need a break from the booze, many recipes feature a lose the booze option with all the fruity flavor but none of the hangover. Non alcoholic cocktails can be just as fun!Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavor combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven\'t had too many pi?a coladas! It\'s a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?  Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there\'s a cocktail for every mood, taste, and occasion.  Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination—a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind.    Divided into chapters by spirit—with bonus flowcharts for brunch drinks, holiday parties, and true cocktail nerds—Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun. 3-ingredient cocktails to help you master the craft of home mixology Making a great homemade cocktail doesn\'t have to be as intimidating as it may sound. Essential 3-Ingredient Cocktails shows you how to make fantastic cocktails from the comfort of your home, without prior experience or lots of fancy equipment and ingredients.Brimming with tried-and-true advice, this guide makes home mixology as easy as 1, 2, 3. All you need are a few essential tools, a bottle of your favorite spirit, and this collection of 75 easy-to-make, properly balanced 3-ingredient cocktails.Essential 3-Ingredient Cocktails includes:Bottom to top-shelf--Discover how to stock your bar with the essential tools and equipment, best spirits, and more, including recipes for mixing up your own flavored syrups.Raise a glass--Try your hand at 75 simple-to-make, 3-ingredient cocktails, ranging from a classic Old-Fashioned to a creative Elderflower Spritz.In the spirit--Categorized by spirit type, each recipe chapter includes a fascinating exploration of the origins and evolution of each spirit.Ditch the crowds of noisy bars and entertain in the comfort of your living room with Essential 3-Ingredient Cocktails. Cheers! An indispensable atlas of the best cocktail recipes--each fully photographed--for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more--through recipes, lore and techniques for 150 drinks, both modern and classic. Winner of the�Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World\'s Best Bar, World�s Best Cocktail Menu, World�s Best Drink Selection, and Best American Cocktail Bar. Now, the critically acclaimed bar has its first cocktail book,�The Dead Rabbit Drinks Manual,�which, along with its inventive recipes, also details founder Sean Muldoon and bar manager�Jack McGarry�s inspiring rags-to-riches story that began in Ireland and has brought them to the top of the cocktail world. Like the bar�s d�cor, Dead Rabbit�s award-winning drinks are a nod to the �Gangs of New York� era. They range from fizzes to cobblers to toddies, each with its own historical inspiration. There are also recipes for communal punches as well as an entire chapter on absinthe. Along with the recipes and their photos, this stylish and handsome book includes photographs from the bar itself so readers are able to take a peek into the classic world of Dead Rabbit.