PPT-RISKS DUE TO CHEMICALS IN FOOD

AYAZ MAHMOOD Ph D ASSISTANT PROFESSOR CHEMISTRY GOVT DEGREE COLLEGE KULGAM Introduction Chemicals in food stuffs Types of chemicals Effects Conclusion Reference CONTENTS 1 INTRODUCTION. “. Man has lost all capacity to foresee and to forestall. He will end by destroying the Earth”. . --Albert Schweitzer. Osprey. Large Fish. Small Fish. Zooplankton. Phytoplankton. Risks and Benefits. A journey through geological time. The Earth’s outer layers are divided into a number of _________ ________ . These move because of very slow ____________ currents in the underlying solid mantle. . Resource Efficient and Cleaner Production (RECP). for Small and Medium Businesses. . Developed by the United Nations Industrial Development Organization under the Regional RECP Demonstration . Programme. Resource Efficient and Cleaner Production (RECP). for Small and Medium Businesses. . Developed by the United Nations Industrial Development Organization under the Regional RECP Demonstration . Programme. Paul Brereton. Fera. Science Ltd. Sand Hutton. UK. http://www.ncl.ac.uk/iafri. /. http://fera.co.uk. /. Joint venture, formed on 1 April 2015 between Capita (75%) and . Defra. (25%) to:. Deliver science for the public good, including rapid, emergency response service for food and farming crises . Guilhem de . Seze. . . 24 November 2016. Danish Minister for Environment and Food. TOWARDS A NON-TOXIC FUTURE. EFSA: . Trusted science for safe food. . Risk Assessment Going Granular…. …with the Big . Presenter Name. Affiliation. and . Global Harmonization Initiative (GHI) . Ambassador for [country]. Illegal additives. Lead . oxide. Melamine. Diethylene. . Glycol. French fries. Chemicals that are not allowed but nevertheless present in food. Access • Availability • Utilization. FOOD SECURITY. Raw Materials • Pathogens • Cross-Contamination. FOOD SAFETY. Mitigating for these risks allows us . to:. Make more food available . Introduction to OSH issues. Peter Ellwood. Health and Safety Laboratory. Common Themes. Decentralisation. New materials. Conflict between Green and OSH. Rate of innovation. Increasing automation. Need for new . Hannah Monteiro . 1. st. period . 17-1 What Major Health Hazards Do We Face? . Risk Are Usually Expressed as Probabilities . A . risk. is the . probability. . of suffering harm from hazard . that can cause injury, disease, economic loss, or . POS. - . fertilizers and soil nutrients. - . chemical and biological controls. . K3-. describe and interpret the consequences of using herbicides, pesticides and biological controls in agriculture and forestry . 3 EuurooviiroonnmmeenntDiireeccttooraatteGeennee1 WHY DID WE NEED A NEW EU CHEMICALS POLICY The former EC legislative framework for chemical substances was a patchwork of many different Directives and Why reduce toxicsIf not you whoReduce WasteHow to reduceic chemicalsChemicals are part of our lives We treat illnesses paint our houses and even clothe ourselves with products that have been developed Innovative information analysis and interpretation | Niels Lucas Luijckx. 2. | ERIS: supporting the early detection of food risks and issues. 04 April 2016. What is . this all . about…. Food risks and issues.