PDF-[EBOOK] - Ottolenghi Simple: A Cookbook

A collection of 130 easy flavorforward recipes from beloved chef Yotam OttolenghiIn Ottolenghi Simple powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Easterninspired flavors Each dish can be made in 30 minutes or less with 10 or fewer ingredients in a single pot using pantry staples or prepared ahead of time for brilliantly deliciously simple meals Brunch gets a makeover with Braised Eggs with Leeks and Zaatar Cauliflower Pomegranate and Pistachio Salad refreshes the sidedish rotation Lamb and Feta Meatballs bring ease to the weeknight table and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis With more than 130 photographs this is elemental Ottolenghi for everyone. With more than two hundred new recipes to support your healthy, low-carb lifestyle, the New York Times bestselling New Atkins for a New You Cookbook is a must-have guide for anyone who is looking for fresh, delicious ways to lose weight and keep it off for life.The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain lifestyle. But there’s one thing people keep asking for: more Atkins-friendly recipes. And that’s what The New Atkins for a New You Cookbook delivers—it’s the first cookbook to reflect the new Atkins program, featuring thirty-two pages of full-color photographs and hundreds of original low-carb recipes that are: QUICK: With prep time of thirty minutes or less SIMPLE: Most use ten or fewer ingredients ACCESSIBLE: Made primarily with ingredients found in supermarkets DELICIOUS: You’ll be amazed that low-carb food can be this fresh and tasty! Atkins is more than just a diet—it’s a healthy lifestyle that focuses on weight management from day one, ensuring that once you take the weight off, you’ll keep it off for good. And The New Atkins for a New You Cookbook features recipes with a broad range of carb counts, providing the perfect plan for a lifetime of healthy eating. There\'s vegan, and then there\'s truly healthy veganAs you journey toward the impressive gal of a perfect vegan diet, you may find various obstacles in your path. For example, many vegan foods are laded with processed sugars, white flour, and unhealthy fats. The Truly Healthy Vegan Cookbook is for anyone looking to remove these additional, unnatural contents, and enhance their noble, animal-friendly, dietary lifestyle. Inside you\'ll find recipes filled with diverse flavor, all within a narrow ingredient checklist. And don\'t worry - - an occasional comfort-food cheat is human and encouraged. The goal is to get away from using them as a regular part of your daily menu.AVOID THE PITFALLS -- Steer clear of the 10 most common vegan diet mistakes.POLICE YOUR PANTRY -- Carefully fill your pantry with the right proteins, fats, and complex carbs, so they are always on hand. NO FUZZY VEGGIES -- Learn product-freshness timelines with a product storage guide, so you can keep an accurate count of your fresh fridge inventory.Recipes Include:Pina Colada Green Smoothie, Spinach and Strawberry Salad, Baked Zucchini Fries, Vegetable Chili, and Crispy Artichoke Tacos. Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients. As a bestselling author and co-founder of the widely popular website Simple Green Smoothies, Jen knows the impact food can have on your body, your health and your dreams. Before switching to a plant-powered diet, Jen Hansard felt exhausted, stressed-out and frustrated with her body. After a wake-up call from her husband, she set off on a mission to put foods in her body that would allow her to go after the things that mattered most. Embracing nutrient-dense, nourishing whole foods gave her the vitality to do more than just survive each day � she was able to live out dreams that had been long buried. From creating a backyard family farm, to flying an airplane, to running 100km in a single day, to camping and hiking the U.S. National Parks. Through her journey came her mission: to help others �fuel their passion� by embracing delicious plant-powered meals to help them look and feel their best. Now in Simple Green Meals, she branches out to offer quick, tasty, vegetarian meals for the whole family (even meat-eating husbands). No more restricting calories or fad diet programs. Her philosophy is simple: Eat more plants... however and whenever you can. With tips on meal prep, advice when shopping and 100+ new vegetarian recipes from quinoa corn muffins to veggie enchilada stacks and cauliflower buffalo wings, you�ll gain a new appreciation for fresh, plant-powered meals and what they can do for your body and your mind. 100 Satisfying salads to get you to mealtime in no time Salads are a great quick, healthy go-to meal--but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook\'s creative and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than 10 minutes--perfect for your busy life.This salad cookbook includes handy lists of pantry and equipment staples, along with a seasonal eating chart that makes it a snap to set up your kitchen for salad success. 100 recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishment--and major flavor--to your table.Simple Salad Cookbook features:Keep it simple (or not!)--Make salads fast with prepackaged fresh veggies and other store-bought ingredients--or do it yourself with mini bonus recipes that let you start from scratch.100 Fresh recipes--This salad cookbook lets you pick from a huge variety of leafy salads, veggie salads and slaws, grain and bean salads, pasta salads, tofu salads, and seafood and meat salads.Flexible and customizable--Helpful labels highlight dietary preferences, and many recipes include easy substitutions for ingredients you might not have on hand.Healthy, hearty, flavor-packed meals are easier than ever with Simple Salad Cookbook. From the Editors of The New York Times Bestseller, Clean Eating for BeginnersGet the most out of your groceries and discover how easy cooking for two can be with healthy, wholesome recipes that you can quickly pull together after work.Cooking for two isn\'t always easy. That\'s why Healthy Cookbook for Two features fast, flavorful recipes using fresh, affordable ingredients that are tailored for your two-person table. From quick yet satisfying weeknight dinners to hearty Sunday brunches to guilt-free desserts, Healthy Cookbook for Two is the go-to cookbook for couples looking to prepare nutritious dishes together.Collaborate in the kitchen, with:175 duo-friendly recipes designed to ditch the delivery and limit leftovers 10 need-to-know tips for shopping and cooking for two Simple side pairing suggestions to complement your mealsNutritional information accompanying every recipe Make-ahead meal plans that make cooking for two stress-free Healthy Cookbook for Two proves that preparing nutritious, couple-sized meals has never been easier--or tastier. Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don\'t stash your wok away in a cupboard. Leave it on your stovetop and use it every day!This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You\'ll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein. Perfect cupcakes every time?incredibly easy, irresistibly deliciousYou don�t need to be an expert baker to be a superb cupcake maker. Providing friendly guidance and foolproof recipes, The Deliciously Easy Cupcake Cookbook will have you baking up delightfully fluffy, decadently flavored cupcakes in no time.Whether you�re a beginning baker or have plenty of experience with a cupcake tin, The Deliciously Easy Cupcake Cookbook provides the best advice for everything from creaming and folding your batter to whipping up a perfect frosting or buttercream. Featuring 75 scrumptious cupcakes, this cupcake cookbook will help you master go-to recipes with simple flavors before advancing to more stylish sweets.This cupcake cookbook includes:Piece of (cup)cake?Discover how to prep like a pro, mix up a moist cake, and pipe a flawless frosting with this cupcake cookbook.Bold baking?Spice up your cupcakes with stepped-up classics, uniquely tasty flavors, and grown-up creations (including boozy bakes!).DIY decor?Top it off with fun fixings you already have on hand, like cake crumbs, cookies, fresh fruit, and candy pieces, for easy decorations that won�t take all day.Baking your favorite treat has never been simpler with the easy recipes and effortless decorating tips of this cupcake cookbook. Experience Yotam Ottolenghi\'s wholly original approach to Middle Eastern-inspired, vegetable-centric cooking with over 280 recipes in a deluxe boxed set of the beloved New York Times bestselling cookbooks, Plenty More and Ottolenghi Simple, now in paperback for the first time.From powerhouse chef and author (with over 4 million book copies sold) Yotam Ottolenghi comes this collection of two fan favorites in collectible paperback covers. These visually stunning books feature over 280 recipes--spanning every meal, from breakfast to dessert, including snacks and sides--showcasing Yotam\'s trademark dazzling, boldly flavored, Middle Eastern cooking style.Full of weeknight winners, for vegetarians and omnivores alike, such as Braised Eggs with Leeks and Za\'atar, Polenta Chips with Avocado and Yogurt, Lamb and Feta Meatballs, Baked Orzo with Mozzarella and Oregano, and Halvah Ice Cream with Chocolate Sauce and Roasted Peanuts. Essential Ottolenghi includes:* Plenty More More than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. Organized by cooking method, from inspired salads to hearty main dishes and luscious desserts. This visually stunning collection will change the way you cook and eat vegetables.* Ottolenghi Simple These 130 streamlined recipes packed with Yotam\'s famous flavors, are all simple in at least (and often more than) one way: made in thirty minutes or less, with ten or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen\'s Ixta Belfrage to reveal how flavor is created and amplified through 100+ innovative, super-delicious, plant-based recipes. Yotam Ottolenghi and Ixta Belfrage offer a next-level approach to vegetables that breaks down the fundamentals of cooking into three key elements: process, pairing, and produce. For process, Yotam and Ixta show how easy techniques such as charring and infusing can change the way you think about cooking. Discover how to unlock new depths of flavor by pairing vegetables with sweetness, fat, acidity, or chile heat, and learn to identify the produce that has the innate ability to make dishes shine.With main courses, sides, desserts, and a whole pantry of flavor bombs (homemade condiments), there\'s something for any meal, any night of the week, including surefire hits such as Stuffed Eggplant in Curry and Coconut Dal, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi� and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi�s four eponymous restaurants�each a patisserie, deli, restaurant, and bakery rolled into one�are among London�s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem� and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors� upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi�s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking. Your Marcato(R) Atlas Pasta Machine can do more than you think!This Simple Steps(TM) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients!101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker!Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines.LEARN HOW TO:- Make perfect pasta dough- Correctly roll out pasta dough- Store unused pasta- Improve the texture of your dough- Control the moisture level of your dough- Add flavors to pasta doughLEARN HOW TO AVOID:- Too thin or too thick dough- Bad dough texture- Using the wrong flours- Spoiled pasta doughDOUGH RECIPES INCLUDE:Classic Egg Pasta DoughSpinach Pasta DoughSun-Dried Tomato Pasta DoughBuckwheat Pasta DoughBlack Pasta DoughBeet Pasta DoughRice Noodle DoughPASTA DISH RECIPES INCLUDE:Classic BologneseSpaghetti Alla CarbonaraRicotta RavioliRavioli with Sage Walnut ButterShrimp ScampiClassic Meat LasagnaBaked Tagliatelle with ChickenClassic Pad ThaiClassic Chow Mein(Scroll up and Look Inside for a full table of contents)Do you own a pasta machine, and are you interested in making delicious homemade pastas that are healthier and fresher than any pasta you can buy at the store? Then this book is for you. All of our recipes and how to tips are designed specifically to be compatible with the Marcato pasta maker, and to help you get the most out of your investment.Buy today!MONEY-BACK GUARANTEEFree shipping for Prime membersABOUT SIMPLE STEPS(TM) COOKBOOKSSimple Steps Cookbooks are independently published, home kitchen-tested cookbooks which cover a range of diets and cooking-methods. Our team of chefs, writers and enthusiasts love to cook and love testing new kitchen products! Our mission is to help our readers get the most from their cooking journey! This book is not endorsed or authorized by Marcato. However, the publisher (Simple Steps Cookbooks) stands behind the content of the book to be fully compatible with the Marcato. Who says doctors can’t cook? Try Dr. Kosky’s recipes and turn your body into a fat burning machine.120 recipes including 24 desserts for sweet lovers from the general practitioner turned chef. Each recipe has the total macronutrients calculated for you to ensure that you stay in ketosis and keep burning fat while eating the right food.After 30 years of struggling with his weight, the doctor discovered the key at 68 and lost 40 kilograms of himself. He healed his body by eating well and enjoying the right combination of foods. No exercise was involved. He never felt hungry or deprived. His brain function improved.Not only has he restored his body image, mobility, and confidence, but he no longer suffers from hypertension, type 2 diabetes, or high cholesterol. He no longer avoids catching sight of himself in the mirror. And he feels better than ever! The Benefits of Reading Books,Most people read to read and the benefits of reading are surplus. But what are the benefits of reading. Keep reading to find out how reading will help you and may even add years to your life!.The Benefits of Reading Books,What are the benefits of reading you ask? Down below we have listed some of the most common benefits and ones that you will definitely enjoy along with the new adventures provided by the novel you choose to read.,Exercise the Brain by Reading .When you read, your brain gets a workout. You have to remember the various characters, settings, plots and retain that information throughout the book. Your brain is doing a lot of work and you don’t even realize it. Which makes it the perfect exercise!