PPT-Malnutrition and Older People:

Training Slides Adapted with permission from the Essentials in Care module of the ELearning for Healthcare Programme Covering What is malnutrition Common signs and symptoms of malnutrition . A static data structure only answers queries a dynamic data structure also allows us to modify the data set by inserting or deleting individual items A search problem is decomposable if for any pair of disjoint data sets and the answer to a query o Moderator Presenter. Dr.Chetna Maliye Rohan R. Patil . Content & Acronyms . Content. Definition & principles behind community-based management of SAM. Healthy diet . What makes a healthy diet? . A healthy diet contains:. Carbohydrates- e.g. . . dried fruits, potatoes and cereals. Proteins- e.g. fish, yoghurt, eggs . Fats- e.g. cake, cream, chocolate . BCM strategic aim 1. Develop services for older people across a continuum of care including independent/assisted living, extra care, specialist dementia and nursing . care.. Changing demographics. Over 50% of children born today in the UK will live to be over 100. Liz Weekes and Lenny Kinnear. Lambeth and Southwark. Contents. Five principles. LAMP aims and objectives. Pilot site launch event. Workstreams. Older . People’s Information . Directory. Testing models of dietetic care. Learning objectives . Gain organised knowledge in the subject area falls in older people. Be able to perform a basic falls assessment. Know and apply the relevant evidence and/or guidelines . Be . aware of common cognitive biases in the diagnosis and management of . Helen Petrie. Human Computer Interaction Research Group. University of York. The context. The last 70 years have seen enormous technological advances. Largely due to WWII, Cold War and the space race. Identification . 0.25 CE. Directions for Completion . (Best viewed as “Slide Show”). 1. Before . proceeding to the posttest, be sure you have . reviewed . all portions . . of . the . PowerPoint.. Grants Fund. Gail Hutchison . Innovations Officer. Sally Grubb . Project Dietitian . Plan for the morning . Intro to Eat Well Age Well project. Malnutrition – spotting signs and Food First Advice . Training Slides. Adapted (with permission) from the ‘Essentials in Care’ module of the E-Learning for Healthcare Programme. . Covering:. What is dehydration. Why older people are more at risk of dehydration . Meeting the body’s needs for energy and nutrients is essential for good health. . Intakes of energy and/or nutrients below or in excess of needs over time can effect health and lead to health problems.. A Social Model Approach. Allison Bernal, RDN, LD. Manager, DHS DAS Livable Communities Section. Renae Brown, MS, RD, LD. Chief Dietitian/Nutritionist, DHS DAS Livable Communities Section. 7/23/2019. Division of Aging Services. 1. Module 1. Learning Objectives. Discuss acute malnutrition and the need for a response.. Identify the principles of CMAM.. Describe innovations and evidence making CMAM possible.. Identify the components of CMAM and how they work together.. CONF.DR.INGRITH MIRON. DR. MOCANU ADRIANA. What is malnutrition?. World Health Organization definition:. The term is used to refer to a number of diseases, each with a . specific cause related to one or more nutrients (for example, protein, iodine or iron).