1 st University of Pavia 2 nd University of Bologna Clinical Experience with IronCatch Two studies were carried out in Italy 2 1 st Study University of Pavia ID: 933005
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Slide1
Overview –clinical studies
Slide21
st
: University of Pavia2nd: University of Bologna
Clinical Experience with IronCatch Two studies were carried out in Italy
2
Slide31
st
Study:University of Pavia
3
Slide4University Of Pavia, ItalyEndocrine-Nutritional Service
Effect of treatment with a food supplement (containing:
selected sea fish cartilage, vitamin C, vitamin E, folic acid, zinc, copper) in women with iron deficiency: double blind, randomized, placebo- controlled trial
4
Minerva Med. 2006 Oct;97(5):385-390, Italian Dietetic Association, 2006
Slide5+60% in ferritin from the 1st
month
vs placebo+80% in syderemia from the 1st month vs placebo
This study has shown that, in patients with iron deficiency, the use of a food supplement, consisting of nutrients that improve iron bioavailability, leads to a significant improvement in blood iron and blood ferritin levels
49 fertile iron deficient female patients, with blood iron values <60mg/dl or blood ferritin values <20ng/ml, were randomly assigned to Captafer or Placebo
Rondanelli M et al; Cont…..
Italian Dietetic Association, 2006
Slide60
10
20
30
40
50
60
70
t0
1 month
2 months
SIDEREMIA mg/dl
FERRITINEMIA ng/ml
+55%
Subjects with a sideremia level <60
Pavia Study
Slide7+50%
0
10
20
30
40
50
60
70
80
to
1 month
2 months
SID
E
R
E
MIA mg/dl
FERRITIN
E
MIA ng/ml
Subjects with a ferritin level <20
+50%
Pavia Study
Slide82
nd
Study:University of Bologna
8
Slide9University Of Bologna, ItalySt. Orsola Hospital
9
Published on
"World Journal of Gastroenterology"
World Journal Of Gastroenterology 2007
Slide1010
Slide11Slide12Bologna Study
0
10
20
30
40
50
to
2 months
4 months
Sideremia (ug/dL)
+70%
Slide130
2
4
6
8
10
12
14
16
to
2 months
4 months
Ferritinemia (ng/ml)
+70%
Bologna Study
Slide1410,7
10,8
10,9
11
11,1
11,2
11,3
11,4
11,5
to
2 months
4 months
Hemoglobin (g/dL)
+5%
Bologna Study