PPT-Introduction to TFTAK’s Microbial bioprocess group

Ranno Nahku PhD Microbial Bioprocess Group Leader rannotftakeu 372 53 436109 wwwtftakeu About us TFTAK is a CRO that is designed to solve most complex problems in microbial cultivation and food product development We have smartest people clear vision and excellent equipment. RT0ekk DD0DACkdtdXCr 0DD1CCX Biotechnol. Bioprocess Eng. 2001, Vol. 6, No. 6 Fig. 6. The effect of final protein concentration (mg/mL) on the yield of refolded lysozyme: 0.015 (), 0.05 (), 0.1 Updated: January 2015. By Jerald D. . H. endrix. Microbial Classification . and Taxonomy. Classification Systems. Levels of Classification. Definition of “Species”. Nomenclature. Useful Properties in Microbial Classification. 1. 19. Copyright © McGraw-Hill Global Education Holdings, LLC. Permission required for reproduction or display.. Introduction to . Microbial . Taxonomy. Taxonomy. science of biological classification. corticosterone. Two microbe strains were more commonly found in nests gathered at the rural site.. . Background. Discussion. Results. Methods. Acknowledgements. Correlations between nest commensal species, nestling health and hormones in the Eastern bluebird, . Eric J. Raes, P.E. ., LSRP. Engineering and Land Planning . Dora Ogles, Brett Baldwin, Kate Clark & . Anita Biernacki. Microbial Insights Inc.. Kerry Sublette, Ph.D., Kate Key. University of Tulsa. A. Metabolism. 1. Anabolism. A) synthesis reactions (building up). 2. Catabolism. A) lysis reactions (breaking down). B. Enzymes. 1. proteins that facilitate chemical reactions. Microbial Metabolism. A. Microbial Reproduction. 1. binary (transverse) fission. A) parent cell enlarges and duplicates all its genetic material. B) DNA copies move to opposite ends of parent and attach to a section of the cell membrane as it begins to pinch together at the center. A. Structure of DNA. 1. discovered by James Watson and Francis Crick in 1953. 2. stores genetic information for the production of proteins. 3. composed of nucleotides. A) a nucleotide is composed of a nitrogenous base, sugar, and phosphate. . Definitions. Indigenous . flora. microorganisms . native or belonging naturally to a region.. Colonization. establishment . of a site of reproduction of microbes on a person without necessarily resulting in tissue invasion or . In the Environment. Table 9.1 Terminology of Microbial Control. Figure 9.1 A plot of microbial death rate.. Basic Principles of Microbial Control. Action of Antimicrobial Agents. Alteration of cell walls and membranes. Dr.. P. . Fandamu. Chief Veterinary Research Officer. Presentation outline. Background. Objective of the programme. Materials and Method. Preliminary results. Conclusion. Background. An important aspect food safety (animal derived food) is the control of residues. Elizabeth Golden. EBIO 4100, Winter Ecology, Spring 2013. Mountain Research Station, University of Colorado, Boulder. Introduction. Snow pack. Provides insulation . (Halfpenny and . Ozanne. 1989). . Musafer. PhD. Microbial growth defined as an increase in cellular constituents resulting an increase in a microorganism size, population number or both.. 1-Lag phase. When M.O are inoculated into fresh culture medium, will not reproduce immediately, therefore this period is called the lag phase. . Oded Beja. •Introduction. •Syllabus presentation. •What is microbial diversity?. A two-credit course with one hour of lecture and one hour of discussion each week.. The course focuses on the microbial diversity of different environments. .