PPT-Microbial and Veterinary Drug Residue Monitoring Programme – Central Veterinary Research

Dr P Fandamu Chief Veterinary Research Officer Presentation outline Background Objective of the programme Materials and Method Preliminary results Conclusion Background An important aspect food safety animal derived food is the control of residues. Introduction to Drug Residue Testing. Introduction. Basic Lab Set Up. Sampling. Testing Demonstrations. Record Keeping. Proficiency Testing (Split Sample) Program. Wrap Up and Q &As. 2011 PMO Appendix N. Selskabsret . E09. Generalforsamling. Søren Friis Hansen. Juridisk Institut, SDU. Professor, lic.jur. Søren Friis Hansen, Juridisk Institut, SDU. Oversigt. Indkaldelse, dagsorden, mødested . Møderet, Taleret, spørgsmålsret. corticosterone. Two microbe strains were more commonly found in nests gathered at the rural site.. . Background. Discussion. Results. Methods. Acknowledgements. Correlations between nest commensal species, nestling health and hormones in the Eastern bluebird, . A. Metabolism. 1. Anabolism. A) synthesis reactions (building up). 2. Catabolism. A) lysis reactions (breaking down). B. Enzymes. 1. proteins that facilitate chemical reactions. Microbial Metabolism. A. Metabolism. 1. Anabolism. A) synthesis reactions (building up). 2. Catabolism. A) lysis reactions (breaking down). B. Enzymes. 1. proteins that facilitate chemical reactions. Microbial Metabolism. A. Microbial Reproduction. 1. binary (transverse) fission. A) parent cell enlarges and duplicates all its genetic material. B) DNA copies move to opposite ends of parent and attach to a section of the cell membrane as it begins to pinch together at the center. A. Structure of DNA. 1. discovered by James Watson and Francis Crick in 1953. 2. stores genetic information for the production of proteins. 3. composed of nucleotides. A) a nucleotide is composed of a nitrogenous base, sugar, and phosphate. In the Environment. Table 9.1 Terminology of Microbial Control. Figure 9.1 A plot of microbial death rate.. Basic Principles of Microbial Control. Action of Antimicrobial Agents. Alteration of cell walls and membranes. Swine Industry. The swine industry . is a vertically integrated industry which encompasses . both live swine . and . the production of pork. . The demand . for pork products has . inclined. in recent . Updated: January 2015. By Jerald D. . H. endrix. Microbial Classification . and Taxonomy. Classification Systems. Levels of Classification. Definition of “Species”. Nomenclature. Useful Properties in Microbial Classification. P. Bennett, DVM, MS, DACVPM, MPP. Office of Public Health Science. Food Safety and Inspection Service. 1. Historical Perspectives. NRP Initiatives. Restructure NRP. Establish public health safety levels. Drug Residue Avoidance in Dairy Cattle Dairy Industry Committed to producing safe and wholesome products High-quality milk and dairy products Continuous evaluation of quality management practices and disease prevention Poultry Industry. The poultry industry is a dynamic and highly specialized industry. . This . large commercial industry is heavily influenced by the slightest of changes in economic factors such as feed, availability and cost. Each year billions of chickens are raised in . Microbiology. Outline. Microbial growth . in . natural environments. . Measurement . of . microbial population size. Principles of . microbial control. . Physical, chemical and biological control.