PPT-Drug Residue Avoidance in Swine

Swine Industry The swine industry is a vertically integrated industry which encompasses both live swine and the production of pork The demand for pork products has inclined in recent . The severity of this disease varies with the strain of the virus the age of the pig and the immune status of the herd Acute infections which are caused by highly virulent isolates and have a high mortality rate are likely to be diagnosed rapidly How Introduction to Drug Residue Testing. Introduction. Basic Lab Set Up. Sampling. Testing Demonstrations. Record Keeping. Proficiency Testing (Split Sample) Program. Wrap Up and Q &As. 2011 PMO Appendix N. Learning objectives. Know advantages and disadvantages of food animal antibiotics. Be able correctly apply extra-label drug use (ELDU) rules in food animals. Know which drugs are banned in food animals and why. Feedlot Segment. The beef industry is committed to producing a safe, . wholesome . and affordable beef product of the highest quality. . It is through the dedication and commitment of all who participate in the food supply chain to ensure animals are healthy and free from . Dr.. P. . Fandamu. Chief Veterinary Research Officer. Presentation outline. Background. Objective of the programme. Materials and Method. Preliminary results. Conclusion. Background. An important aspect food safety (animal derived food) is the control of residues. P. Bennett, DVM, MS, DACVPM, MPP. Office of Public Health Science. Food Safety and Inspection Service. 1. Historical Perspectives. NRP Initiatives. Restructure NRP. Establish public health safety levels. Introduction to Drug Residue Testing. Introduction. Basic Lab Set Up. Sampling. Testing Demonstrations. Record Keeping. Proficiency Testing (Split Sample) Program. Wrap Up and Q &As. 2011 PMO Appendix N. Skillathon Resource. Overview. Through this resource, you will be introduced to ten breeds of the swine industry. . The following breeds will be discussed:. Berkshire. Chester White. Duroc. Hampshire. Drug Residue Avoidance in Dairy Cattle Dairy Industry Committed to producing safe and wholesome products High-quality milk and dairy products Continuous evaluation of quality management practices and disease prevention Net Contents 25 US Gallon 946 litersNet Weight 21lbs 95 kg8104Humi-Till146s unique blend of specific microbes and humic will help stimulate the soil biology to break down residue and convert nutrients Poultry Industry. The poultry industry is a dynamic and highly specialized industry. . This . large commercial industry is heavily influenced by the slightest of changes in economic factors such as feed, availability and cost. Each year billions of chickens are raised in . Pallav. Shekhar. Assistant Professor . VMD. BVC Patna . VCM 605. SWINE ERYSEPELAS. It is an important disease of pigs caused by a Gram-positive bacteria and characterized by arthritis, vegetative endocarditis and rhomboid shaped erythematous skin lesions. It is also known as . Diseases of Swine, 10. th. ed., 2012; Straw, B., et.al.. American Association of Swine Veterinarians. Journal of Swine Health and Production. AASV.org website; disease modules. Swine Disease Manual, 4rd edition 2009; Neumann, Ramirez, Schwartz. viruses. . . Swine influenza virus (SIV) is any strain of the . influenza family of viruses. that is . endemic. in . pigs. .. . As of 2009, the known SIV strains include . influenza C. and the subtypes of .