PPT-Drug Residue Avoidance in Dairy Cattle

Drug Residue Avoidance in Dairy Cattle Dairy Industry Committed to producing safe and wholesome products Highquality milk and dairy products Continuous evaluation of quality management practices and disease prevention. Parts of the Dairy Cow Diagram courtesy of the Hols tein Association USA Inc brPage 2br Figure 2 Dairy Cow Score Card Dairy Cow Unified Score Card 1 Frame 15 Rump Stature Front End Back Breed Characteristics 2 Dairy Character 20 Ribs Thighs Withers C. R. . Borra. , B. . Blanpain. , Y. . Pontikes. , . K. . Binnemans. , T. Van . Gerven. Bauxite residue is a waste generated in Bayer’s Process (1.5-2.5 ton/ton alumina). Occupies land, harmful for environment. MVB MRCVS. . MSc . Head of Clinical Development . Norbrook Laboratories GB Ltd. “Systematic use of antiparasitics on dairy farms and commercial advantages”. Dairy farming in the UK . 95 per cent of the dairy herd in the UK are the black and white Holstein . 1. 2. 3. 4. Largest Dairy Breed. Produces the most milk (volume). Whitest milk. Lowest butterfat. 85%-90% of all . Dairy cows . in the USA. 5. Holstein. 6. 7. 8. 9. One of the oldest Dairy breeds. 2. C. R. . Borra. , B. . Blanpain. , Y. . Pontikes. , . K. . Binnemans. , T. Van . Gerven. Bauxite residue is a waste generated in Bayer’s Process (1.5-2.5 ton/ton alumina). Occupies land, harmful for environment. Ms. Sauceda. From Scotland. Medium size . Medium to dark red and white. Hardy and good grazers with good udders. Average Lactation is 305 days. 14,534 lbs. milk in one year. ARYSHIRE. BROWN SWISS. From Switzerland (Swiss Alps). Swine Industry. The swine industry . is a vertically integrated industry which encompasses . both live swine . and . the production of pork. . The demand . for pork products has . inclined. in recent . Compiled . by: . David Ngunga. Participants: . 3. 6 farmers from six Africa RISING action villages of Long, . Sabilo. , . Seloto. /. Haysam. . Hallu,Matufa. and . Shaurimoyo. No. Farmers by gender: . A Research by:. Prof.E.Gicheru,Migwi. Wanjohi, Silas Maiyo, . Kizito . Omollo. , Richard . Mwangeka. & Edith Kagumba. From. Agri and Co-operative Training and Consultancy Services Ltd and Co-operative University of Kenya. P. Bennett, DVM, MS, DACVPM, MPP. Office of Public Health Science. Food Safety and Inspection Service. 1. Historical Perspectives. NRP Initiatives. Restructure NRP. Establish public health safety levels. A Research by:. Prof.E.Gicheru,Migwi. Wanjohi, Silas Maiyo, . Kizito . Omollo. , Richard . Mwangeka. & Edith Kagumba. From. Agri and Co-operative Training and Consultancy Services Ltd and Co-operative University of Kenya. An HSUS Report: The Welfare of Cows in the Dairy Industry AbstractMore than 9 million cows compose the U.S. dairy herd. Repeated reimpregnation, short calving intervals, overproduction of milk, restri - Diagram courtesy of the Holstein Association USA, Inc. Figure 2. Dairy Cow Score Card Dairy Cow Unified Score Card *All traits are listed in priority order. 1. Frame 15% The skeletal parts of t Poultry Industry. The poultry industry is a dynamic and highly specialized industry. . This . large commercial industry is heavily influenced by the slightest of changes in economic factors such as feed, availability and cost. Each year billions of chickens are raised in .