PPT-AC4.1 Describe food related causes of ill health

Revision Question mat Explain the difference between pathogenic bacteria and Spoilage bacteria . surveys/nutrition monitoring; Epidemiology. Chapters 5 & 7. Practice of Epidemiology. Epidemiology. Initially used to investigate, control, and prevent epidemics of infectious disease. Epidemiologists work with other health professionals . Presenter: . KarandawAla. G. Authors: . KarandawAla. . G,. . Fernando . KPD . . Bringing ancient wisdom to modern society. Medical concerns brought about by environmental factors. Need for preventive medicine. Hee Yon Sohng, MD. June 16. th. , 2015. Links between employment and health. Employment Conditions. Full employment. Job security. Paid leave (sick, maternity). Benefits (access to health care). Wellness programs. Presenter: . KarandawAla. G. Authors: . KarandawAla. . G,. . Fernando . KPD . . Bringing ancient wisdom to modern society. Medical concerns brought about by environmental factors. Need for preventive medicine. Boxed Set. (FREE-B). . www.FDA.gov/FoodDefense. FoodDefense@fda.hhs.gov. . Orientation webinar. August 17, 2011. 12 pm . EST. Jason P. Bashura, MPH. RS. General Health Scientist. FDA / CFSAN. Food Defense Oversight Team. physical activity. Kyle Leffel. Grade level appropriateness: . 7-12. Physical Activity and Fitness. Objectives. Define . Physical Activity. and . Physical Fitness. Name 5 benefits of being regularly physically active. . Health Related and Skill Related Fitness Lesson #3 WHAT IS FITNESS? PHYSICAL FITNESS DEFINITON: Ability of the whole body (muscles, skeleton, heart & other body parts) to do work together efficiently Dr Parthapratim Pat Basuserves as the Chief Public Health Veterinarian CPHVfor the Food Safety and Inspection Service FSIS US Department of AgricultureUSDAAs the CPHV Dr Basu providesadvice to the FSI Approved for use beginningPage 1 Applied Nutrition and DieteticsApproved Innovative CourseDistricts must have local board approval to implement innovative coursesaccordance withTexas Administrative Co For Office Use Only Payment Information Temporary food service event sponsors or vendors shall notify the local county health department no less than three days prior SPONSOR INFORMATION Sponsor Name function of experimentally induced set and time without food. A FOOD-RELATED RESPONSES ON AN INKBLOT ' TEST AS A FUNCTION OF EXPEIUMENTALL^^^ SET AND TIME WITHOUT FOOD CLARKE - 1957 POOD -RELATED RESP A range of senses are used when eating food. . These senses are:. sight;. smell;. hearing;. taste;. touch. . A combination of these senses enables you to evaluate a food.. Appearance. The size, shape, colour, temperature and surface texture all play an important part in helping to determine your first reaction to a food.. 1.4.1 Food related causes of ill health. 1.4.2 Symptoms and signs of food-induced ill health . 1.4 Food safety in hospitality and catering. 1.4.1 – 1.4.2 Food related causes and symptoms of ill health . Mr Abdoulaye Fofana DIA. Dr Amadou Djibril BA. Pr Ibrahima SECK. Context and importance of the problem. . Malnutrition is a public health problem in Senegal. In 2014 according to DHS data, the nutritional situation is as follows: .