PPT-Nutrition overview Objectives

Understand the different types of malnutrition Be confident in how the different malnutrition indicators and indices work Work with Zscores Be able to identify the nutritional status of children under five years old. 1. Session Objectives . Definition of logistics. Logistics & supply chain management differentiation. Objectives of logistics management. Logistics Overview. 2. Logistics Origin . . The word logistics traces its origin to the Greek word logistikos and the Latin word logisticus, meaning the science of computing and calculating.. WELCOME. Presenters:. David . Rimai. Reynolds. , . Director . of Field Operations. Diana L. Lezette. , Training and Instructional Design Coordinator. Our Agenda. The Nutrition Outreach and Education Program and SNAP. This opening session allows you to: . Discuss expectations of the course and relate them to the course objectives.. Define the role of a health care provider in nutrition care and support.. 0.1. Course objectives. What is the Smarter Mealtimes Movement?. Why do we eat what we eat?. Challenging Foods to Promote. 5 Strategies. Adult Role Modeling. Increase Convenience. Buffet Video. Increase Convenience. Brain Break. Rationale/WIIFM. Successful training requires proper design, development, and delivery and, you don’t want to be the instructor that the participants go to snoozeville on in class.. 2. Acknowledge that:. Lesson 3 Overview The Delegation of Authority & Management by Objectives lesson introduces you to the delegation of authority process, implementing authorities, management by objectives, and preparedness plans and agreements. course. Course occurs in the winter term of Year 1. Course Director – Larry Myers. Course has 50.5 curricular hours. Course was last reviewed in July 2015. Review presented to MEC July 2017. Action Plan from Prior Review. for initiating. , maintaining, and terminating . Specialized Nutritional . Support (SNS) in . surgical patients. .. 2. To understand the decision-making process . for calculating . nutritional requirements, . Consortium Partners. Africare (Prime). COUNSENUTH. The Manoff Group. Deloitte Tanzania. Geographic coverage. Manyara, Morogoro and Dodoma regions. 8 Shehias in . Chakechake. , North A and . Micheweni. Dr. Ed. Barre. Professor (full) of Human Nutrition. Department of Health Sciences. Cape Breton University. ed_barre@cbu.ca. Lecture outline. Nutrition defined. Nutrient classes. Nutritional status. . course. Course occurs in the third term of Year 2.. Course Directors – William . Kinlaw. , MD; Susan Yuditskaya (new). Course has 58 curricular hours.. Course was last reviewed in April 2015.. Date of this review: . Dave Nierenberg (Associate Director, SBM). Steve . Bensen. , Campbell Levy (Course co-directors). Natasha . Merali. (Y2 student). Bill Nelson (Health and Values Theme). Rima . al-Nimr. (Nutrition in Medical Education- NIME). course. Course occurs in the Fall term of Year 1. Course Director: John Butterly. Course has 25 curricular hours. 2.5 are assessment hours. Course was last reviewed in Jan 2016 and presented to the MEC in March 2016. Kara Stith and Anthony Hawkins. FNS Mission and Vision. Mission:. We work with partners to provide food and nutrition education to people in need in a way that inspires public confidence and supports American agriculture..