PPT-Food and Nutrition Service Overview

Kara Stith and Anthony Hawkins FNS Mission and Vision Mission We work with partners to provide food and nutrition education to people in need in a way that inspires public confidence and supports American agriculture. HL7. Phoenix WG Meeting. May 5, 2014. Agenda Items. Allergy and Intolerance Substances. Update on analysis with the VA. Diet Orders . Enterals. , supplements and baby formula. Preferences. C-CDA. Value sets. PPT by Naman Sood ( X-G ). Index . Nutrition. Dietician . As a career option – . Job . opportunities . Renowned Colleges. Criterion of selection / Prerequisites . Impact on Nutrition. Developing Countries. Increasing food trade reduces food insecurity. Decrease in malnutrition by 40 million people in the 90’s. Major shift in “nutrition problems”. Traditional diet’s are being replaced with Western diets.. Module 4: . Patient-centered . Behavior . Interventions. Learning Objectives. Describe effective strategies for facilitating behavior change in patients.. Discuss the impact of parental/care-taker life course on disease management and overall health of the pediatric CF patient. . You must be able to demonstrate knowledge and understanding of the functions, structures and main sources of protein, carbohydrates and fat. Know the biological value of protein, understand an individuals need for carbohydrate, understand the consequences of excess and deficiencies of protein, carbohydrate and fat.. . People love that our food fits their real lives, fuels their bodies, and feeds their souls. . 2017 Trends … Still Hold True. FOOD TECHNOLOGY EDITORS PREDICT TRENDS FOR 2017. Food Technology magazine is published by the Institute of Food Technologists.. . People love that our food fits their real lives, fuels their bodies, and feeds their souls. . 2017 Trends … Still Hold True. FOOD TECHNOLOGY EDITORS PREDICT TRENDS FOR 2017. Food Technology magazine is published by the Institute of Food Technologists.. GAIN’s  experience around the world in fortification. Dr R Sankar, . MD, MNAMS, FICP. Senior Manager and Regional Representative. Global Alliance for Improved Nutrition. Micronutrient Fortification of Foods: Science, Application & Management. Richmond Aryeetey. University of Ghana School of Public Health . Key challenges of Food & Nutrition Security. (IFPRI, 2016; Global Panel, 2016). Generate new evidence. Manage and Use existing evidence. Applied nutrition programs promoted and supported by PAHOIWHO FAO and UNICEF could be the starting point for far-ranging national food and nutrition plans in the developing countries This article give Dr. Ed. Barre. Professor (full) of Human Nutrition. Department of Health Sciences. Cape Breton University. ed_barre@cbu.ca. Lecture outline. Nutrition defined. Nutrient classes. Nutritional status. Highlighting the relevance of Food and Nutrition. to future careers and opportunities. Why Food and Nutrition matters. Have you ever considered where studying Food and Nutrition can take you? . Today, we’ll be exploring some of . Improving Pre-service Nutrition Education of Frontline Workers: Nurses and Midwives in Ghana and Malawi. Alice Nkoroi, FANTA/FHI 360. Presentation Outline . Context. Approach and Process . Impact . Lessons Learned . Smallholder farmers are estimated to spend over . 50% of their income on food. . Almost all cocoa produced in Cote d’Ivoire and Ghana (which together supply over 60% of the world’s cocoa) is supplied by smallholder farmers whose primary income comes from cocoa. .