PPT-Food Preparation & Nutrition Knowledge Organiser: Food, Nutrition & Health

You must be able to demonstrate knowledge and understanding of the functions structures and main sources of protein carbohydrates and fat Know the biological value of protein understand an individuals need for carbohydrate understand the consequences of excess and deficiencies of protein carbohydrate and fat. Knowledge by description We know of by description if we know a descrip tion and we know that there is just one object to which this description applies where the description is composed entirely of terms with whose referents we are acquainted Since You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. surveys/nutrition monitoring; Epidemiology. Chapters 5 & 7. Practice of Epidemiology. Epidemiology. Initially used to investigate, control, and prevent epidemics of infectious disease. Epidemiologists work with other health professionals . in the Horn of Africa. IASC weekly meeting, July 22 2011. Global Nutrition Cluster. Recurring drought . resulting from several poor . rainy . seasons affects the Horn of Africa . regularly (. e.g. . 5 droughts in the last 7 years).. Unit 1 . Safety and Security in Construction. Knowledge Organisers. Year . 9 and 10. . Construction. Module 1 Knowledge Organiser – Unit 2 Practical Construction Skills. Identify resources required to complete construction tasks - Bricklaying. Kay Deeney, MLS . National Network of Libraries of Medicine Pacific Southwest Region . Agenda. 1:00 Nutrition Resources Extravaganza! . Food labels . Nutrition Resources . When Food Choices Go Bad! . National Network of Libraries of Medicine,. Pacific Southwest Region . Becky Swift, . Director. Phoenix Indian Medical . Center. Medical Library. Kay Deeney, Educational Services Coordinator. National Network of Libraries of Medicine, Pacific Southwest Region. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Homework Guidance Department : Sociology HOD : Mrs Wright KS4 Homework will be set from Autumn term 1. Children will complete a specified section of a knowledge organiser once per fortnight. Spend Name:. Term 3. Subject. Page Number. Art. 4. Computing. 5-6. English. 7-8. Food and nutrition. 9-10. Geography. 11-12. Graphics. 13. History. 14-15. Maths. 16-19. Performing Arts. 20. PE. 21-22. RE. 23-25. 11. YEAR. 10. Demonstrate Skills and Techniques :. Small cakes – creaming method. Safe use of the oven. Function of ingredients. Raising agents, aeration. Demonstrate Skills and Techniques :. Fruit Salad. GCSE DT. NAME:. CLASS:. TEACHER:. MODULE REVIEW. CLOSING THE LOOP. WWW. EBI. MODULE. 1. MODULE 2. MODULE 3. MODULE. 4. MODULE 5. MODULE 6. Target Grade. WAG. Mod 1. Mod 2. Mod 3. Confidence Gauge. AC 2.3 How menu meets customer needs- ORGANOLEPTIC. SIGHT: . Appearance and. presentation of the meal. Adding vegetables to a dish to increase fibre, vitamins and minerals may also affect the . colour. Chapter Home . BIG IDEA. Learning to make healthful food choices will keep you healthy throughout your life.. New Vocabulary. nutrition. hunger. nutrients. appetite. calorie. The Importance of Nutrition.