PPT-Food “4” Thought: Exploring Nutrition Information Resources

National Network of Libraries of Medicine Pacific Southwest Region Becky Swift Director Phoenix Indian Medical Center Medical Library Kay Deeney Educational Services Coordinator National Network of Libraries of Medicine Pacific Southwest Region. in the Horn of Africa. IASC weekly meeting, July 22 2011. Global Nutrition Cluster. Recurring drought . resulting from several poor . rainy . seasons affects the Horn of Africa . regularly (. e.g. . 5 droughts in the last 7 years).. HL7. Phoenix WG Meeting. May 5, 2014. Agenda Items. Allergy and Intolerance Substances. Update on analysis with the VA. Diet Orders . Enterals. , supplements and baby formula. Preferences. C-CDA. Value sets. March 29, 2016. Brought to You By:. Nutrition Education in School Nutrition Programs http://cns.ucdavis.edu. 2. This institution is an equal opportunity provider.. Participants will learn:. Steps to integrate nutrition education with classroom nutrition education. March is Nutrition month here in Canada!. Eating should be joyful and not a source of frustration and confusion. Dietitians of Canada’s Nutrition Month campaign will help Canadians “Take the Fight out of Food”: by guiding them through a three-step approach to improve their relationship with food, no matter what the struggle.. Tony Worsley. Centre for Nutrition and Physical Activity research. Deakin . University, Australia. Outline. The Five Country survey. Country reports on key issues about families and food, food and nutrition promotion activities. Growing Food. Growing People. GROWING BUSINESS. 10 Skills we Nurture and Grow. Healthy Eating : knowledge, awareness and benefits . . Improved well-being : social, emotional, physical, raises aspiration . Kay Deeney, MLS . National Network of Libraries of Medicine Pacific Southwest Region . Agenda. 1:00 Nutrition Resources Extravaganza! . Food labels . Nutrition Resources . When Food Choices Go Bad! . . & David Hammond. CPHA Annual Meeting. May 28, 2014. 1. Evaluation . of . a menu labelling initiative in hospital cafeterias in Ottawa, Canada. . 2. Mancino. et al. Separating . what we eat from where: Measuring the effect of food away from home on diet quality. Food Policy 2009;34(6):557-562. . !. Elena Hollander, Community Nutrition Manager. Alex Navarro, Nutrition Educator. Welcome!. Training Objectives. Understand why nutrition education is important. Learn how the SHFB community nutrition education program works. NutritionEducationERICUS DEPARTMENT OF EDUCATIONNATIONAL INSTITUTE OF EDUCATIONEDUCATIONAL RESOURCES INFORMATIONCENTER ERICThisdntratn-inthas been reptodlieedreceived from the pctfrtoriitr otgani/atin A critical moment for food systems. Jess Fanzo, PhD. Bloomberg Distinguished Professor. Johns Hopkins University. Poor diet quality remains a leading cause of mortality worldwide . Increased international attention on how food systems shape . Labelling. Pre-packaged . foods have information on their labels which can help consumers choose between different foods, brands, or flavours.. Much of the information must be provided by . EU law.. Directive 2000/13/EC . Connecting information systems and strengthening capacities in food security and nutrition analysis and decision making . 15 November 2012. Washington, DC. Setting the stage – why FSIN?. Increased demand for timely, high quality information; vs. often still weak info systems at country and . Highlighting the relevance of Food and Nutrition. to future careers and opportunities. Why Food and Nutrition matters. Have you ever considered where studying Food and Nutrition can take you? . Today, we’ll be exploring some of .