PPT-1 Year 11: Hospitality and Catering – Knowledge Organiser

AC 23 How menu meets customer needs ORGANOLEPTIC SIGHT Appearance and presentation of the meal Adding vegetables to a dish to increase fibre vitamins and minerals may also affect the colour. Syllabus CATERING & HOSPITALITY Under CRAFTSMEN INSTRUCTOR TRAINING SCHEME Designed in 2012 By Government of India Ministry of Labour & Employment CENTRAL STAFF TRAINING & RESEARCH INSTITUTE Block - Module 1 Knowledge Organiser. KPI 20, 25 and 26. . KPI 7,9,11 and 13. Key words for analysis of set works . Beatles, Haydn, Santana, Copland. Composers intentions . Instrumentation. Structure. Tempo. Resources and Forms. Catering Guidance with Attachments . Renewal Catering Contract . CACFP Catering Resources Web Page. http://. education.ky.gov/federal/SCN/Pages/Catering-Resources.aspx. Catering Guidance Page 23. Homework Guidance Department : Sociology HOD : Mrs Wright KS4 Homework will be set from Autumn term 1. Children will complete a specified section of a knowledge organiser once per fortnight. Spend =''.)�?@A))))))!'"&-"++*�))?B0$,1'%)�C %,-+$2*0!-2$&#x -2 ;%;,$89?$/1!!!!!!&#x -2 ;%;,$&#x -2 ;1$+&#x -2 ;;($&&#x -2 ;-*!!!!J'()+'%&$+*)*$77'#'().2#)02:#*);$&0)*6$,'*)"%()9'4'&"-+ Key Dates:. 1278 – Roger Bacon imprisoned by the Church. 1348 – The Black Death arrives in Britain. 1470s – The printing press arrives in Britain. REASONS FOR LACK OF CHANGE IN MEDICINE. Hippocrates. Quality City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Food Production and Cooking) Practice Course

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