PPT-1 Year 11: Hospitality and Catering – Knowledge Organiser

AC 23 How menu meets customer needs ORGANOLEPTIC SIGHT Appearance and presentation of the meal Adding vegetables to a dish to increase fibre vitamins and minerals may also affect the colour. From Weddings to a couple’s romantic dinner at home Marna’s Catering offers private Chef services to help you bring your party to high level.We also specialize in authentic Costa Rican food that can be deliver to your office or event. Kentucky natives, Ren and Gwyn Everly, had dreamed of starting their own BBQ catering business for over 20 years.  So, J. Render's BBQ comes from the Everly's love of BBQ and southern comfort food.  J. Render's BBQ is Southern BBQ.  The Everly's have taken their favorite parts of Memphis Style, Carolina Style, and Texas Style BBQ and made their own unique Southern Style BBQ. CM266 Catering and Event Management. Chapter 11, pages 258 - 272. Discuss the organization of catering equipment and its role in the success of a catering operation.. Identify the equipment generally required for a full-service catering business.. Chapter 3. The Catering Market. The catering market is a group of customers:. In same geographic service area. With unmet catering needs and wants. Caterer must carve the market into niches.. Group customers with similar needs.. CM226 Catering and Event Management. Chapter 2: pages 30 - 58. Explain catering operations. Discuss why foodservice businesses from fine dining restaurants to delicatessens are incorporating catering services into their operations. Chapter . 1. Copyright © 2010 by John Wiley & Sons, Inc. All Rights Reserved. What Is Hospitality?. Many peoples’ definition of hospitality extends only to restaurants and hotels. In reality, it goes far beyond this and includes any organization that provides food, shelter and other services to people away from home. CM226 Catering and Event Management. Chapter . 5, pages 116 . – 133. CHAPTER OBJECTIVES. 1. Identify the components of a catering menu program and the factors that control success or failure in operation.. Life Group Qs: . What do you think of when . you think of the word . “hospitality. ”?. What is your best/worst hospitality story. ?. No . names or places! . What . was it like when you first came into Chi Alpha? For Chi Alpha regulars, why did you stick around?. Resources and Forms. Catering Guidance with Attachments . Renewal Catering Contract . CACFP Catering Resources Web Page. http://. education.ky.gov/federal/SCN/Pages/Catering-Resources.aspx. Catering Guidance Page 23. 602.237.5872 kovomedi@gmail.com www.kovomedi.com SALADSServes: 12-15 / 25-30MODERN CAESAR(baby romaine, tomatoes, carrots, parmesan, spiced chickpea, crisp prosciutto chips)GREEK SALADmixed gr Theprincipals expertise is varied and complementary specializing in Golf and Country Club Operations Resorts Hotels Real Estate Development and Lifestyle Programming The team has a proven track record Key Dates:. 1278 – Roger Bacon imprisoned by the Church. 1348 – The Black Death arrives in Britain. 1470s – The printing press arrives in Britain. REASONS FOR LACK OF CHANGE IN MEDICINE. Hippocrates. Name:. Term 3. Subject. Page Number. Art. 4. Computing. 5-6. English. 7-8. Food and nutrition. 9-10. Geography. 11-12. Graphics. 13. History. 14-15. Maths. 16-19. Performing Arts. 20. PE. 21-22. RE. 23-25. 1.4.1 Food related causes of ill health. 1.4.2 Symptoms and signs of food-induced ill health . 1.4 Food safety in hospitality and catering. 1.4.1 – 1.4.2 Food related causes and symptoms of ill health .