PPT-Managing Catering Equipment

CM266 Catering and Event Management Chapter 11 pages 258 272 Discuss the organization of catering equipment and its role in the success of a catering operation Identify the equipment generally required for a fullservice catering business. New Baltimore 35611 Green St New Baltimore MI 48047 586 7169977 Shelby Township 6525 23 Mile Road Shelby Township MI 48316 586 2547010 Clinton Twp Carry Out Catering Only 36845 Groesbeck Hwy Clinton Twp MI 48036 586 7897320 Coleslaw Collard Greens University of Oregon Catering will submit to the Vice President for Student Affairs for approval To Vice President for Student Affairs From University of Oregon Catering and Conference Services Re Catering Waiver The following organization is seekin Chapter 1. Catering Management. Tasks working together. Planning. Organizing. Leading . Controlling. Influences the preparation and delivery of food services at a competitive price. Goal is to meet and exceed customer’s perception of value. Chapter 2. Why Clients Choose Caterers. Reputation. Referrals. Word-of-mouth advertising. Deciding Whether to Take an Event. “We cannot be all things to all people.”. Personality conflicts will exist.. The Bread Garden Markets stocks a wide selection or organic and conventional grocery items as well as restaurant quality cuisine. We’ve got a keen eye for hunting down the best products and we’ve brought a fresh perspective to the marketplace. CM226 Catering and Event Management. Chapter 2: pages 30 - 58. Explain catering operations. Discuss why foodservice businesses from fine dining restaurants to delicatessens are incorporating catering services into their operations. Chapter 7. Planning: The Basic Catering Management Function. A successful caterer is well-focused and organized through planning.. Each event must have an independent . subplan. . based on client needs and the caterer’s plan.. Chapter 6. Seven Fundamental Catering Management Functions. Formulating the strategic plan for the event. Executing the operational tasks. Organizing resources. Matching equipment needs to requirements. Chapter . 3, page 60 – 73. Catering Food Service Development . CHAPTER OBJECTIVES. Describe the initial concepts and activities related to new business development.. Explain a market survey profile, the development of a target market, an analysis of the competition and feasibility.. You can trust Noor Jehan Catering for affordable catering services since budget is very important part of any event organization. The menu will compliment your requirement so that your guests are satisfied. Noor Jehan Caterers have a number of options and varieties on their menu. Noor Jehan Group provides wedding catering to clients based in Kerala and Bangalore. They are based in at Surumi Plaza, Fort Maidan, Palakkad, Kerala and have been in business for 20 years. They cater to supplying a range of catering services to clients in Kerala. Quality Marine Safety Equipment Supplier in UAE is an essential and although the initial cost may seem prohibitive, there is no substitute for having reliable and quality equipment when you need it most. 602.237.5872 kovomedi@gmail.com www.kovomedi.com SALADSServes: 12-15 / 25-30MODERN CAESAR(baby romaine, tomatoes, carrots, parmesan, spiced chickpea, crisp prosciutto chips)GREEK SALADmixed gr 1.4.1 Food related causes of ill health. 1.4.2 Symptoms and signs of food-induced ill health . 1.4 Food safety in hospitality and catering. 1.4.1 – 1.4.2 Food related causes and symptoms of ill health .