CM226 Catering and Event Management PowerPoint Presentation, PPT - DocSlides

faustina-dinatale | 2018-09-18 | General

Chapter . 3, page 60 – 73. Catering Food Service Development . CHAPTER OBJECTIVES. Describe the initial concepts and activities related to new business development.. Explain a market survey profile, the development of a target market, an analysis of the competition and feasibility.. ID: 670184

CM226 Catering and Event Management PowerPoint Presentation, PPT - DocSlides

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