PPT-Planning: The Basic Catering Management Function

Author : faustina-dinatale | Published Date : 2017-07-09

Chapter 7 Planning The Basic Catering Management Function A successful caterer is wellfocused and organized through planning Each event must have an independent

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Planning: The Basic Catering Management Function: Transcript


Chapter 7 Planning The Basic Catering Management Function A successful caterer is wellfocused and organized through planning Each event must have an independent subplan based on client needs and the caterers plan. Chapter 1. Catering Management. Tasks working together. Planning. Organizing. Leading . Controlling. Influences the preparation and delivery of food services at a competitive price. Goal is to meet and exceed customer’s perception of value. CM266 Catering and Event Management. Chapter 11, pages 258 - 272. Discuss the organization of catering equipment and its role in the success of a catering operation.. Identify the equipment generally required for a full-service catering business.. Staffing. Organizing. Controlling. Directing. Functions of Management. Introduction. Look at five people working in Perseus Inc. as described below.. Gavin Smith. Rachel Blake. Leo . Cooper. Gloria . Staffing. Organizing. Controlling. Directing. Functions of Management. Objectives. List the Various Functions of Management. Explain the Planning Function of Management. Explain the Steps in Planning Function. OF MANAGEMENT. DR. RATNAKAR PANI. MANAGEMENT . = . What a manager does. Management . is an art of getting things done through . and . with . the . others. . in formally organized groups. . It . is an art of creating an environment in which people . 2.02 . Understand . leadership and management.. Management is the process of accomplishing the goals of an organization through the effective use of people and other resources.. Management. Planning. 7.03 . Understand the leadership and management.. Management is the process of accomplishing the goals of an organization through the effective use of people and other resources.. Management. Planning. Chapter . 3, page 60 – 73. Catering Food Service Development . CHAPTER OBJECTIVES. Describe the initial concepts and activities related to new business development.. Explain a market survey profile, the development of a target market, an analysis of the competition and feasibility.. Controlling. Directing. Functions of Management. Objectives. List the Various Functions of Management. Explain the Planning Function of Management. Explain the Steps in Planning Function. List the Characteristics of Planning. Arthur Carhart National Wilderness Training . Center, March . 2012. Wilderness Character Webinar . #3. KEY . REVIEW. POINTS . Wilderness character is composed of five qualities that are comprehensive, nationally consistent, and locally applied. Directing. Controlling. Functions of Management. Course Objectives. List the Various Functions of Management. Explain the Planning Function of Management. Explain the Steps in Planning Function. List the Characteristics of Planning. =''.)�?@A))))))!'"&-"++*�))?B0$,1'%)�C %,-+$2*0!-2$&#x -2 ;%;,$89?$/1!!!!!!&#x -2 ;%;,$&#x -2 ;1$+&#x -2 ;;($&&#x -2 ;-*!!!!J'()+'%&$+*)*$77'#'().2#)02:#*);$&0)*6$,'*)"%()9'4'&"-+ What is management?. Management is a process of planning, . organizing. , leading, . motivating . and controlling the . human, . financial, . physical resources, . and information . of . an organization to reach its goals in an efficient and effective manner. Assistant . P. rofessor Department of History. Bon . S. ecours college for women, . T. hanjavur . INTRODUCTION . Management has been described as a social process involving responsibility for economical and effective planning & regulation of...

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