PPT-Nutrition and Health

surveysnutrition monitoring Epidemiology Chapters 5 amp 7 Practice of Epidemiology Epidemiology Initially used to investigate control and prevent epidemics of infectious disease Epidemiologists work with other health professionals . Prepared as part of an education project of the . Global Health Education Consortium & collaborating partners. Allan J Davison PhD, Professor, Biochemist,. Faculty of Sciences, Simon Fraser University. Kay Deeney, MLS . National Network of Libraries of Medicine Pacific Southwest Region . Agenda. 1:00 Nutrition Resources Extravaganza! . Food labels . Nutrition Resources . When Food Choices Go Bad! . Session 3.1. Community Data . Collection Tools. 1. Objectives. By the end of this session, participants should be able to: . Describe the nutrition data elements in the community tools.. 2. Who has ever seen the VHT/ICCM register?. Session 3.1. Community Data . Collection Tools. 1. Objectives. By the end of this session, participants should be able to: . Describe the nutrition data elements in the community tools.. 2. Who has ever seen the VHT/ICCM register?. Objectives. Discuss the Standard American Diet and associated health outcomes. Define a Plant-Based diet. Outline the scientific evidence for the health benefits of Plant Based nutrition. Discuss the mechanisms by which Plant Based Nutrition promotes health. Peggy Koniz-Booher Senior Advisor Nutrition and SBCC USAID Advancing Nutrition Improving the Quality of Nutrition Counselling in Primary Health Care Settings Common characteristics of counseling Interactive United States Department of EducationAssociation of Specialized and Professional Accreditors ASPA and abides by its code of good practiceACEND establishes competencies/learning objectives that all die Applied nutrition programs promoted and supported by PAHOIWHO FAO and UNICEF could be the starting point for far-ranging national food and nutrition plans in the developing countries This article give Nutrition and Health. What are three sources of protein?. Nutrition and Health. Animal protein: meat, fish, poultry, eggs, milk, cheese, yogurt. Vegetable protein: legumes (peas, beans), whole grain breads and cereals, nuts, peanut butter, soy. Heather Janicki, RD, CNSC . Objectives. Nutritional considerations of the patient with inflammatory bowel disease (IBD). Oral and nutrition support for the IBD patient. Complications of IBD patients. Webinar Series August 24, 2017. . 2017. Helene Kent MPH, RDN, . HM Kent Consulting, . Denver, Colorado . Helene@hmkent.com. ASPHN is a nonprofit membership organization providing state and national leadership on food and nutrition policy, programs and services aimed at improving the health of our population. ASPHN membership is composed of nearly 300 public health nutritionists nationwide. Members receive key resources, professional development, and beneficial peer support. ASPHN promotes the value of public health nutritionists and highlights their initiatives through print, digital and social media. To . Non-communicable diseases. Nutrition and HIV/AIDS. Nutrition is the intake of food, considered in relation to the body’s dietary needs. . Good nutrition – an adequate, well balanced diet combined with regular physical activity – is a cornerstone of good health. . Integrating Nutrition Assessment, . Counselling. , and Support into Health Service Delivery. Training Course for Facility-Based Health Providers . By the end of the session, participants will be able to:. NTD 404. MISS TAIWO O.M. DEFINITION. Agriculture is defined as “the science and practice of cultivating the soil, producing crops, and raising livestock, and the preparation and marketing of the resulting products” (Merriam-Webster .