PPT-Food Preparation Skills and Storage

You will be given 10 seconds after each question before the slides advance to the answer page To advance to next slide press the space bar Food Preparation Skills and Storage Name one hard cheese. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . Food Safety. Where we’re going today…….. Shopping Leftovers. Storage Refreezing. Thawing Cold Storage Chart. Preparation Serving. Cooking . USDA.org. Food Safety Basics. Temporary food establishment. A . food establishment that operates for a period . of no . more than 14 consecutive days in conjunction with a single event or celebration.. Single Event Temporary Food Permit. Part 1 . Transportation. Food Storage. Food Production. Food Preserving. Solar Flair= electric gone, computers, satellites out. Earthquake = DWP, bridges/buildings/ sewers. Economic =countries bankrupt . Contaminants in food cause over 76 million illnesses and 5,000 deaths in the United States.. Contaminant. : is a substance, such as a chemical or organism, that makes food unsafe to eat.. Foodborne Illness: . Jennifer Reynolds. Tempe South Stake Canning Specialist. This may seem obvious, but it is the one of the main reasons that food storage does not get used. Start by storing foods that your family already eats. Then when you want to add a new food to your storage, learn how to use it so it won’t just sit on your shelf gathering dust.. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. Class: Target Level:. Food Preparation Skills. Prepare, combine & shape. Making dough – pastry, bread, pasta. Meat & fish. Knife skills. Food Preparation: Binding, Coating & Glazing. 11. YEAR. 10. Demonstrate Skills and Techniques :. Small cakes – creaming method. Safe use of the oven. Function of ingredients. Raising agents, aeration. Demonstrate Skills and Techniques :. Fruit Salad. Food Preparation and Nutrition is an exciting and creative subject which covers practical cooking skills and a thorough understanding of nutrition and health, food provenance and the working characteristics of food ingredients. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . What does an ideal Food Preparation and Nutrition student look like?. If. . you enjoy applying your knowledge to practical situations and you enjoy using a wide range of practical skills to create nutritious dishes, then this course provides exciting opportunities for you. You will use a wide range of skills e.g. problem solving, time management, application of scientific principles.. OR. FOOD PREPARATION & NUTRITION. During this presentation think about……... What type of practical skills you are already good at;. What you think you would enjoy the most;. Which subjects you are most interested in now and might be useful for your future. .