PPT-Food Preparation Skills Student Name:

Class Target Level Food Preparation Skills Prepare combine amp shape Making dough pastry bread pasta Meat amp fish Knife skills Food Preparation Binding Coating amp Glazing. Charles get a real buzz out of working in a busy kitchen and great pleasure out of seeing happy faces enjoying a good meal that he has cooked As a natural leader he is not only able to give orders and delegate tasks but is also able to reliably ca You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Demonstrate employability skills required by business and industry.. HUM-FS-2. Define food science and explore careers in food science.. HUM-FS-3. Investigate how and why scientific evaluation of foods is conducted.. CSUF Assessment Conference. Marsha Orr, MS, RN, Jo-Anne . André, . MSN, RN, Stephanie Vaughn, PhD, RN, CRRN, Peggy Luna, BSc . March 14, 2014. Stephanie Vaughn, PhD, . RN, CRRN. Three “P’s”. . Belvedere College SJ. Structure of session. Introductions. Job hunting - Where should I start looking?. What are employers looking for? Top ten global Career skills. How to create a winning CV and cover letter.. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. 11. YEAR. 10. Demonstrate Skills and Techniques :. Small cakes – creaming method. Safe use of the oven. Function of ingredients. Raising agents, aeration. Demonstrate Skills and Techniques :. Fruit Salad. A food preparation table is arguably one of the essential appliances in commercial kitchens. These tables allow you to prepare food with ample space to accommodate many ingredients and preparation tools. Additionally, they can double up as storage or refrigeration units. Food Preparation and Nutrition is an exciting and creative subject which covers practical cooking skills and a thorough understanding of nutrition and health, food provenance and the working characteristics of food ingredients. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . What does an ideal Food Preparation and Nutrition student look like?. If. . you enjoy applying your knowledge to practical situations and you enjoy using a wide range of practical skills to create nutritious dishes, then this course provides exciting opportunities for you. You will use a wide range of skills e.g. problem solving, time management, application of scientific principles.. OR. FOOD PREPARATION & NUTRITION. During this presentation think about……... What type of practical skills you are already good at;. What you think you would enjoy the most;. Which subjects you are most interested in now and might be useful for your future. .