PPT-Foods II Knife Skills 5.01 Apply knife skills commonly used in food preparation

Types and uses of knives Bell ringer Read Chapter 10 p231234 check knowledge 13Culinary Essentials Teacher Input Parts of a Knife ppt Student Input notes Lab Demonstration knife construction. K. nife Skills. Knife . Construction. Knives are the most commonly used kitchen tools. Chefs must be familiar with: . knife construction . and type.. proper cutting . techniques.. knife safety . and care.. Master Chef. Food and Digestion. Lesson. 1. Lesson Objectives. Name the food groups and parts of the digestive system. Identify sources of food. Explain uses of each food group. Design a healthy meal that fits the design brief. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. Ms. Perez. Bell ringer . Why would the knife that you use matter?. Parts of the CHEF KNIFE. French/chef knife . Used for chopping. , mincing, . dicing. , and some . slicing. , especially . vegetables. K. nife Skills. Knife . Construction. Knives are the most commonly used kitchen tools. Chefs must be familiar with: . knife construction . and type.. proper cutting . techniques.. knife safety . and care.. In your notebooks answer the questions. What are knife skills and why is it important to have good knife skills?. Basic Knife Skills. Safety & Sanitation Unit. Work Area Set Up: . 1. Sanitize work area. . Construction of the Knife. Determines how the knife feels in the hand. How to best use it. How long the knife will last. Blade. The blade is the cutting surface of the knife. A high-quality blade is made of a single piece of metal. East High School. Nutrition and Food Prep. Kitchen Gadgets Abound!. Thousands of kitchen utensils fill hundreds of general department stores and specialty shops. Do you need all of those gadgets?. No, generally they are all specialized versions of the basic three: KNIFE, FORK, SPOON!. kitchen tools. . It is important for a chef to know the construction, use, and maintenance . of knives.. Section 10.1 Knives. Knives are the most commonly used kitchen tools. Chefs must be familiar with: . Today you need…. Notebook and a writing utensil. everything else in your cupboard. Agenda…. Review Practical Lab from Friday. Basic Knife Skills. Basic Knife Cuts. Chop. Mince. Cube. Dice. Pare. Slice. Measuring Ingredients. Choose the correct tools for the specific task. . Measuring tools are essential for cooking and baking. . Using incorrect measuring tools can result in poor quality food products.. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Food Preparation . Skills and Storage. Name one hard cheese. The Claw Grip . To use the claw grip, shape your hands into a claw shape tucking the thumb inside the fingers. The knuckle to fingertips part of the hand acts as a barrier against the knife blade when being held in the claw grip shape..