PPT-Warm-Up – Knife Skills

In your notebooks answer the questions What are knife skills and why is it important to have good knife skills Basic Knife Skills Safety amp Sanitation Unit Work Area Set Up 1 Sanitize work area . A sharp blade is easier to control than a dull one a clean blade will last longer x Close the blade before you pass a knife to someone else If the blade does not close hand it to the person with blade pointing down handle side up RQ57526W57373 x Car K. nife Skills. Knife . Construction. Knives are the most commonly used kitchen tools. Chefs must be familiar with: . knife construction . and type.. proper cutting . techniques.. knife safety . and care.. Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Preventing Cuts. . . 1. Keep knives sharp. 2. Use a cutting board. 3. Pay attention. . 4. Cut away from yourself and others. 5. Use knives only for cutting. 6. Don’t catch a falling knife. 7. Don’t leave knives in a sink or in the pots and pans area. Warm-up #87 (7B), Warm-up #90 (7A). 3/24/16. Which . of the following words would be found on a dictionary page that had . political.  and . poltergeist.  as guide words?. polite, politico, poltroon, . Construction of the Knife. Determines how the knife feels in the hand. How to best use it. How long the knife will last. Blade. The blade is the cutting surface of the knife. A high-quality blade is made of a single piece of metal. AIMS. To . r. aise . awareness on weapon/knife crime and the law. To discuss the consequences of carrying a weapon/knife. Criminal law (Consolidation) (Scotland) Act 1995 . Any person . who without . East High School. Nutrition and Food Prep. Kitchen Gadgets Abound!. Thousands of kitchen utensils fill hundreds of general department stores and specialty shops. Do you need all of those gadgets?. No, generally they are all specialized versions of the basic three: KNIFE, FORK, SPOON!. kitchen tools. . It is important for a chef to know the construction, use, and maintenance . of knives.. Section 10.1 Knives. Knives are the most commonly used kitchen tools. Chefs must be familiar with: . Findings from a literature review. Rebecca Foster,. PhD Student,. Scottish Centre for Crime and Justice Research (SCCJR) . Background to the report . The SCCJR- who are we?. Scottish Government commissioned the SCCJR to produce this report. List as many types of scientists that you can in 1 minute.. Warm Up 1. List as many types of scientists that you can in 1 minute.. Warm Up 2. Use a dictionary to determine the meaning of the following prefixes:. Pen Knife Religion. Introduction:. 1. The story is told about an older woman and the preacher who went to visit her and set up a “Bible Study” with her regarding the need for baptism in order to be saved. The study began, but shortly into the study the woman said that this was just a waste of both their time because baptism is not in her Bible. The preacher asked what she meant and she said, . 2. Bellwork. Think about places you remember seeing examples of knife cuts. This could be at different types of restaurants, at home, on T.V., etc.. Get out a half sheet of paper.. Write the types of knife cuts you remember seeing and where you saw them.. Dr. Deepak Agrawal. Additional Prof, Neurosurgery & GK. AIIMS, New Delhi. Introduction. Radiation . therapy may have deleterious effects on the developing . brain.. S. tereotactic . radiosurgery provides a high level of protection to normal brain and can be given in children as small as 4 years.