PPT-Knife Safety

Since you will be using a knife It makes sense to take some time to talk about knives Highquality knives are expensive but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often depending on use . A sharp blade is easier to control than a dull one a clean blade will last longer x Close the blade before you pass a knife to someone else If the blade does not close hand it to the person with blade pointing down handle side up RQ57526W57373 x Car Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Knife Skills. What household object accounts for the most visits to the Emergency room?. KITCHEN KNIVES!!!. Knife Skills. Tips—. KNIVES are the basic cutting tool in the kitchen.. Peelers, shears, and choppers are also helpful with cutting tasks.. Think!. You have 3 minutes:. Please look at the following picture for 3 minutes and note all of the UNSAFE aspects of the picture.. UNSAFE KITCHEN…why??. Some reasons why this kitchen is unsafe:. Open fridge door (someone could run into it). Health Department Regulation. What is the health department’s role?. Everyone is to wear a hat/headband or hair net!. Everyone is to wear a full bib apron, chef coat or lab coat. Everyone is to wash their hands…. How not to injure yourself. Why is it important?. Cuts. Burns. Slips / Falls. Health Department. Set the basic guidelines for all food service establishments to follow.. These include:. Everyone is to wear hair restraints. w X-ACTO KNIFE, One of the most common injuries in a creative environment is from an X-Acto blade, utility knife and chisel. These knives can cause severe lacerations and infections. There are a few Safe and hygienic food practices . kitchen safety/rules . No running in the kitchen - you may fall over or bump someone . Always wear your hair up - it may get caught in a mixer or catch alight . Enclosed shoes must be worn - for hot and sharp objects . Preventing Cuts. . . 1. Keep knives sharp. 2. Use a cutting board. 3. Pay attention. . 4. Cut away from yourself and others. 5. Use knives only for cutting. 6. Don’t catch a falling knife. 7. Don’t leave knives in a sink or in the pots and pans area. kitchen tools. . It is important for a chef to know the construction, use, and maintenance . of knives.. Section 10.1 Knives. Knives are the most commonly used kitchen tools. Chefs must be familiar with: . Think!. You have 2 minutes:. Please look at the following picture for 2 minutes and list all of the UNSAFE aspects of the picture.. UNSAFE KITCHEN…why??. Some reasons why this kitchen is unsafe:. Open fridge door (someone could run into it). Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. A Couple of Facts. And Some Safety. How the Turkey Got Its Name. Some believe Christopher Columbus thought that the land he discovered was connected to India, and when he discovered a new type of peacock (the turkey). He therefore called it 'tuka,' which is 'peacock' in Tamil, a dialect from India. . Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction.