PDF-UTILITY KNIFE,& CHISEL SAFETY

w XACTO KNIFE One of the most common injuries in a creative environment is from an XActo blade utility knife and chisel These knives can cause severe lacerations and infections There are a few. A sharp blade is easier to control than a dull one a clean blade will last longer x Close the blade before you pass a knife to someone else If the blade does not close hand it to the person with blade pointing down handle side up RQ57526W57373 x Car 8 Issue 3 January 2014 17 wwwleevalleycom You can never have too many chisels as the authors tool chest clearly shows As a young boy I used a blunt old chisel to open cans of paint and you know what they say about a hammer and everything else a nai Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Knife Skills. What household object accounts for the most visits to the Emergency room?. KITCHEN KNIVES!!!. Knife Skills. Tips—. KNIVES are the basic cutting tool in the kitchen.. Peelers, shears, and choppers are also helpful with cutting tasks.. with a . Scala. Embedded . Language. Xiao Liu and . John . Kubiatowicz. Computer Science Division. University of California, Berkeley. Email: {. xliu. , . kubitron. }@eecs.berkeley.edu. Why Quantum Computers?. Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Health Department Regulation. What is the health department’s role?. Everyone is to wear a hat/headband or hair net!. Everyone is to wear a full bib apron, chef coat or lab coat. Everyone is to wash their hands…. How not to injure yourself. Why is it important?. Cuts. Burns. Slips / Falls. Health Department. Set the basic guidelines for all food service establishments to follow.. These include:. Everyone is to wear hair restraints. Safe and hygienic food practices . kitchen safety/rules . No running in the kitchen - you may fall over or bump someone . Always wear your hair up - it may get caught in a mixer or catch alight . Enclosed shoes must be worn - for hot and sharp objects . Preventing Cuts. . . 1. Keep knives sharp. 2. Use a cutting board. 3. Pay attention. . 4. Cut away from yourself and others. 5. Use knives only for cutting. 6. Don’t catch a falling knife. 7. Don’t leave knives in a sink or in the pots and pans area. Maysam. . Lavasani. †. , Eric Chung. † †. , John Davis. † †. † : The University of Texas at Austin. † †: Microsoft Research. Acknowledgement: . Jonathan . Bachrach. . and . rest of CHISEL . Report and Recommendations. GSRB Management and Operations Review. Project Charter. Project Methodology and Timeline . Report and Recommendations. Report Structure and Contents. Report Key Findings. INCREASING LEVEL OF SAFETY. Level 4. Level 3. Level 2. Level 1. Risk can be reduced by usage of blades with rounded tips. Blade is outside until blade push is released. Autoretrack is not automatic. CERT Basic Training. Unit 2. CERT Basic Training. Unit 2: Fire Safety and Utility Controls. 2-. 1. Unit Objectives. Explain role of CERTs in fire safety. Identify and reduce potential fire and utility risks.