PDF-Using scissors or an X-ACTO knife and cutting mat, cut out patches on

1 Tuck one edge of cut mark over other edge slightly and glue to form curve 2 Punch holes where marked with an 147X148 and attach string or elastic 3 x x x x x x x x x x x x. When it comes to cutting this design icon is appreciated by everyday cutters as well as skilled professionals throughout the world and continues to be the benchmark for all scissors OrangeHandled Scissors were 64257rst introduced in 1967 as a topqua Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Knife Skills. What household object accounts for the most visits to the Emergency room?. KITCHEN KNIVES!!!. Knife Skills. Tips—. KNIVES are the basic cutting tool in the kitchen.. Peelers, shears, and choppers are also helpful with cutting tasks.. Since you will be using a knife, . It makes sense to take some time to talk about knives.. High-quality knives are expensive, but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often, depending on use. . Learning Objectives. Identify the defining characteristics of the most common knives used in a bakeshop.. Discuss the importance of knife safety.. Explain how to properly sharpen and hone a knife.. Identify cutting tools other than knives that are used in the bakeshop.. Lantmännen Unibake USA, Customer Service Telephone: (. 630) 963-4781. Supplies:. Cutting board. 2 knives: one serrated and one chef’s knife. Napkins. Table cloth. Gloves. Bottles of water for in between samples. w X-ACTO KNIFE, One of the most common injuries in a creative environment is from an X-Acto blade, utility knife and chisel. These knives can cause severe lacerations and infections. There are a few MICROTOME. MICROTOMES. Microtomy. Microtomy is the means by which tissues can be sectioned and attached to the surface so that examination by microscopy can take place.. The basic instrument used in. Bread or Serrated Knife. A saw-tooth . k. nife for cutting bread. Paring Knife. Used to peel or cut small food items. Cutting Board. Protects counter when cutting food. Chef’s Knife. Large triangular shaped knife used for chopping and dicing. Why learn these kitchen utensils?. Using the right tool for the job makes a carpenter’s work easier. They would not be able to pound many nails per hour if they were using a saw.. Our food preparation labs have specialized equipment that will make tasks easier, more efficient and produce products that are better quality than just using a knife, fork or spoon!. Preventing Cuts. . . 1. Keep knives sharp. 2. Use a cutting board. 3. Pay attention. . 4. Cut away from yourself and others. 5. Use knives only for cutting. 6. Don’t catch a falling knife. 7. Don’t leave knives in a sink or in the pots and pans area. Construction of the Knife. Determines how the knife feels in the hand. How to best use it. How long the knife will last. Blade. The blade is the cutting surface of the knife. A high-quality blade is made of a single piece of metal. Today you need…. Notebook and a writing utensil. everything else in your cupboard. Agenda…. Review Practical Lab from Friday. Basic Knife Skills. Basic Knife Cuts. Chop. Mince. Cube. Dice. Pare. Slice. ASST PROFESSOR,DE. PARTMENT OF fashion . technology and . costum. E. DESIGNING. BON SECOURS COLLEGE FOR WOMEN,THANJAVUR. Fabric cutting . Cutting department is one of the most essential sections for .