PPT-Knife Safety

Since you will be using a knife It makes sense to take some time to talk about knives Highquality knives are expensive but will last upwards of 20 years whereas a cheap knife will be need to be replaced more often depending on use . A sharp blade is easier to control than a dull one a clean blade will last longer x Close the blade before you pass a knife to someone else If the blade does not close hand it to the person with blade pointing down handle side up RQ57526W57373 x Car Knife Skills. What household object accounts for the most visits to the Emergency room?. KITCHEN KNIVES!!!. Knife Skills. Tips—. KNIVES are the basic cutting tool in the kitchen.. Peelers, shears, and choppers are also helpful with cutting tasks.. Learning Objectives. Identify the defining characteristics of the most common knives used in a bakeshop.. Discuss the importance of knife safety.. Explain how to properly sharpen and hone a knife.. Identify cutting tools other than knives that are used in the bakeshop.. . T. rade. Drywall installers and finishers install and finish drywall sheets and various types of ceiling systems. Information. Drywall. Chisel . Knives. Circle Cutters. Corner bead . Tools . Hammers. Safe and hygienic food practices . kitchen safety/rules . No running in the kitchen - you may fall over or bump someone . Always wear your hair up - it may get caught in a mixer or catch alight . Enclosed shoes must be worn - for hot and sharp objects . Bread or Serrated Knife. A saw-tooth . k. nife for cutting bread. Paring Knife. Used to peel or cut small food items. Cutting Board. Protects counter when cutting food. Chef’s Knife. Large triangular shaped knife used for chopping and dicing. As soon as you sit down , the napkin should be placed on your lap.. Use the . cutlery. from outside , the fish fork and knife for your appetizer, and soup spoon for soup.. Dinner fork and knife for the main dish. Preventing Cuts. . . 1. Keep knives sharp. 2. Use a cutting board. 3. Pay attention. . 4. Cut away from yourself and others. 5. Use knives only for cutting. 6. Don’t catch a falling knife. 7. Don’t leave knives in a sink or in the pots and pans area. Assembly . Schools PACK. POSTER – . For displaying throughout the whole school, highlights the main messages of the anti-weapon/knife crime strategy.. PARENT LEAFLET – . Contains facts on the law, weapons and. Construction of the Knife. Determines how the knife feels in the hand. How to best use it. How long the knife will last. Blade. The blade is the cutting surface of the knife. A high-quality blade is made of a single piece of metal. East High School. Nutrition and Food Prep. Kitchen Gadgets Abound!. Thousands of kitchen utensils fill hundreds of general department stores and specialty shops. Do you need all of those gadgets?. No, generally they are all specialized versions of the basic three: KNIFE, FORK, SPOON!. Assembly . Schools PACK. POSTER – . For displaying throughout the whole school, highlights the main messages of the anti-weapon/knife crime strategy.. PARENT LEAFLET – . Contains facts on the law, weapons and. Types and uses of knives. Bell ringer. : Read Chapter 10 p.231-234 check knowledge 1-3/Culinary Essentials. Teacher Input: Parts of a Knife ppt. Student Input: notes. Lab Demonstration: knife construction. Dr. Deepak Agrawal. Additional Prof, Neurosurgery & GK. AIIMS, New Delhi. Introduction. Radiation . therapy may have deleterious effects on the developing . brain.. S. tereotactic . radiosurgery provides a high level of protection to normal brain and can be given in children as small as 4 years.