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Knives and Knives and

Knives and - PowerPoint Presentation

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Uploaded On 2016-08-15

Knives and - PPT Presentation

K nife Skills Knife Construction Knives are the most commonly used kitchen tools Chefs must be familiar with knife construction and type proper cutting techniques knife safety and care ID: 448261

cuts knife include skills knife cuts skills include construction amp http small videos www cut knives hold slice shaped

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Presentation Transcript

Slide1

Knives and Knife SkillsSlide2

Knife Construction

Knives are the most commonly used kitchen toolsChefs must be familiar with: knife construction and type.proper cutting techniques.knife safety

and care.Slide3

Knife Construction

Parts of a knife:Slide4

TangSlide5

Knife Construction

Types of knives include:chef’s knifeslicerboning knifeparing knifetournée knifefillet knifebutcher knifeSlide6

How to Hold a Knife

http://video.about.com/busycooks/How-to-Hold-a-Knife.htm Slide7

Why do we need Different Cuts?

1.Uniform cooking times.2.Enhanced visual appeal.Slide8

Different Cuts

Knife cuts for slicing include:Rondelle – disk shaped sliceSlide9

Knife Skills

Knife cuts for slicing include:Diagonal – a cut the results In an oval or elongated slice of a round

fruit or vegetableSlide10

Knife Skills

Mincing cuts include: Julienne - 1⁄8-inch thick matchstick-shaped cuts. Can very in size.Slide11

Knife Skills

Dicing cuts include: Diced - cut into small blocks Large- cubed Small - minced

Large

Medium

SmallSlide12

Today’s Lab

Practice your knife skills.Cut an example of the 4 knife cuts given to you in class. When complete:Place on a paper plate with your name on it.Labeling each of the knife cuts.Clean and check out of your kitchen.Slide13

Review

Knife safety and skillshttp://www.foodnetwork.com/videos/knife-basics/65741.html?vpid=tbla|singlevideolpJJC clips on how to dice an onion and an avocado How to seed a tomatohttp://www.bing.com/videos/search?q=seeding+a+tomato&view=detail&mid=E8845898793360465404E8845898793360465404&first=0&FORM=LKVR5 Slide14

One more video………

http://www.foodnetwork.com/videos/basic-knife-skills/3650.html